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Cov khoom xyaw
- 105 g butter
- 150 ml Mis
- 375 g Hmoov nplej
- 7 g Qhuav poov xab
- 0,75 tsp Freshly av cinnamon
- 0,75 tsp Hauv av cardamom
- 1 pinch ntsev
- 1,5 tbsp Qab Zib
- 2 me me qe
- Hmoov qab zib
Cov lus qhia
- Muab lub butter ua ke nrog cov mis nyuj nyob rau hauv ib lub saucepan thiab cia nws yaj dhau ib qho hluav taws kub tsawg. Sib tov cov hmoov nplej nrog cov poov xab qhuav, txuj lom, ntsev thiab suab thaj hauv ib lub tais.
- Ncuav lub butter-milk sib tov rau hauv lub tais sib tov ntawm cov khoom noj processor, ntxiv 1/3 ntawm cov hmoov sib tov thiab tam sim no kuj ntxiv cov qe. Tam sim no pib kneading nrog lub khob noom cookie nuv ntawm cov khoom noj processor thiab maj mam ntxiv cov hmoov nplej. Knead kom txog thaum lub khob noom cookie tawm ntawm lub tais.
- Cia lub khob noom cookie so hauv qhov chaw sov li 60 feeb, npog, kom txog thaum lub khob noom cookie muaj tsawg kawg yog ob npaug.
- Tom qab ntawd muab ib daim ntawv ci nrog ntawv parchment thiab preheat qhov cub rau 170 degrees. Faib lub khob noom cookie rau hauv 6 qhov chaw. Thiab ces faib cov khoom no rau hauv 3 qhov chaw, yob lawv tawm mus rau hauv nyias yob ntawm approx. 20 cm nyob rau hauv ntev thiab yob txhua ntawm cov yob nyob rau hauv ib co hmoov qab zib.
- 3 Muab cov yob ib sab ntawm ib sab thiab nias ua ke rau saum toj thiab tom qab ntawd khi ib txoj hlua khi thiab tom qab ntawd nias lub hauv qab kawg ua ke. Tom qab ntawd muab cov braids tso rau ntawm daim ntawv ci thiab npog dua 20 feeb.
- Tom qab ntawd ci hauv nruab nrab ntawm qhov cub rau 25 - 30 m feeb kom txog thaum Golden. Saj zoo tshaj plaws sov, tab sis tuaj yeem ua kom sov dua rau hnub tom qab.
Khoom noj khoom haus
Kev pab: 100gCalories: 340kcalCov carbohydrates: 46.9gProtein: 6.8gRog: 13.8g