John Myers
txheem
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Cov khoom xyaw
Green sauce: Saib daim ntawv qhia: *)
- 200 g tshuaj ntsuab (curly parsley, chives, sorrel, borage, cress,
- Chervil thiab Pimpinelle)
- 2 Hard-Boiled qe
- 500 g qaub cream (2 khob / 20% rog)
- 250 g qaub cream (1 khob / 24% rog)
- 1 tbsp Caw vinegar
- 1 tbsp Txiv roj roj
- 0,5 tsp Mustard
- 0,5 tsp ntsev
- 1 pinch kua txob
- 0,5 Txiv qaub zest
Jacket qos yaj ywm:
- 1 kg Cov qos yaj ywm me me
- 1 tsp ntsev
qe
- 8 Hard qe nteg qe
Tus kab:
- 1 iav Beetroot slices
Cov lus qhia
Green sauce :*)
- Ntxuav cov tshuaj ntsuab, co zoo qhuav thiab muab tso rau hauv ib tug blender (los yog lwm lub tes blender) nrog qaub cream (500 g), qaub cream (250 g), ob lub qe nyuaj-boiled, wine vinegar (1 tbsp), txiv roj roj ( 1 tablespoon), mustard (½ Teaspoon), ntsev (½ teaspoon), kua txob (1 pinch) thiab zest ntawm ib tug txiv qaub kom sib tov.
Jacket qos yaj ywm:
- Ntxuav cov qos yaj ywm, ua noj hauv dej ntsev (1 teaspoon) li 20 feeb, ntws thiab tev tawm.
Qe:
- Boil lub qe nyuaj, quench lawv, tev lawv tawm thiab txiav nyob rau hauv ib nrab.
Pab:
- Pab qos yaj ywm peeled nrog halved qe, ntsuab sauce thiab beetroot.
Daim ntawv qhia ntsuab ntsuab *)
- Frankfurt Green Sauce
Khoom noj khoom haus
Kev pab: 100gCalories: 244kcalCov carbohydrates: 3.1gProtein: 0.9gRog: 25.4g
