John Myers
txheem
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Cov khoom xyaw
Asparagus nrog Hollandaise sauce:
- 1 kg Fresh asparagus
- 1 tsp ntsev
- 1 tsp Qab Zib
- 1 tbsp butter
- 1 daim Txiv qaub
- 250 ml 1 pob hollandis sauce
- 1 tbsp butter
Boiled nqaij npua:
- 200 g/6 qab Ua noj nqaij npua
Qos yaj ywm nceb:
- 6 Daim / peeled thiab zoo li tus, approx. ib 70g Qos yaj ywm
- 1 tsp ntsev
- 1 tsp Av turmeric
Pab:
- 2 tbsp Chop parsley rau garnish
Cov lus qhia
Asparagus nrog Hollandaise sauce:
- Tev lub asparagus, ua noj hauv dej ntsev (1 teaspoon ntsev) nrog suab thaj (1 teaspoon), butter (1 teaspoon) thiab txiv qaub (1 daim) rau kwv yees. 8 - 10 feeb kom txog thaum khov rau tom thiab tshem tawm (cov lus qhia: qhov no yog qhov zoo heev ntoo grill tongs). Muab cov asparagus peels thiab txiav kawg pieces rau hauv boiling dej, boil rau approx. 5 feeb thiab ntws los ntawm chav ua noj sieve. Cov ntawv sau asparagus yog lub hauv paus zoo rau cov kua zaub asparagus. Lovers haus lub brew rau ntws. Muab cov ntses hollandaise tso rau hauv ib lub lauj kaub me me, ua tib zoo cua sov thiab ua kom zoo nrog butter (1 tbsp).
Boiled nqaij npua:
- Dov cov nqaij npua slices thiab faib lawv zoo nkauj rau ntawm ob daim hlau.
Qos yaj ywm nceb:
- Tev cov qos yaj ywm, ua rau hauv cov qos yaj ywm nceb nrog lub txiv apple cutter thiab riam (saib kuv daim ntawv qhia: Qos nceb), ua noj hauv dej ntsev (1 teaspoon ntsev) nrog turmeric (1 teaspoon) rau li 20 feeb thiab ncuav tawm.
Pab:
- Pab asparagus nrog hollandaise, boiled nqaij npua thiab qos nceb, garnished nrog sliced parsley.
