John Myers
txheem
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Cov khoom xyaw
Ntses: herring ob fillets
- 1500 g Fresh untreated herring
Cov khoom xyaw rau brine:
- 1,5 liter Tseem mineralwater
- 90 g Hiav txwv ntsev zoo, tsis iodized
Cov khoom xyaw rau vinegar brew:
- 750 ml Dawb cawu cub vinegar
- 750 ml Tseem mineralwater
- 350 ml Dawb wine, semi-qhuav
- 2 tablespoon Xim av qab zib
- 4 daim Bay nplooj
- 15 daim Juniper cov txiv ntoo
- 3 daim Lub cij
- 8 daim Allspice nplej
- 1 teaspoon Coriander noob / nplej
- 1 tablespoon Mustard noob
- 1 teaspoon Qhuav thyme
- 15 daim Dub peppercorns
- 2 daim cloves ntawm qej (loj)
- 1 daim Fresh Ginger (tev, 2x2x2 cm)
- 4 daim Dos (loj)
- 1 daim Carrot (loj)
- 1 daim Red pointed pepper (loj)
Cov lus qhia
Cov ntses: herring ob fillets los yog ib leeg fillets
- Thov nco ntsoov xyuas kom meej tias cov hlua txias ntawm cov kauj ruam ua haujlwm tsuas yog cuam tshuam luv luv li sai tau thiab nws yog ib qho tseem ceeb uas cov fillets ib txwm tuaj nyob rau hauv lub txias brine thiab nyob rau hauv ib tug txias vinegar Tshuag kom tsis txhob muaj txheej txheem pib! Cia peb mus: yaug cov fillets tshiab nrog dej txias, cia lawv ntws!
Cov brine:
- Thaum cov ntses drips tawm hauv lub sieve tom qab yaug, koj muab 90 grams ntawm hiav txwv ntsev (tsis yog-iodized) nyob rau hauv 1.5 liv dej txias thiab dissolve nws los ntawm stirring. Kuv siv lub thawv yas kaw ntawm L30xW20xH15 cm rau qhov no. Lub thawv no ces txaus rau tag nrho cov ntses thiab cov khoom xyaw ntau. Tom qab ntawd pat cov ntses qhuav nrog daim ntawv ua noj, "txheej" nyob rau hauv lub brine thiab foob. Thov nco ntsoov tias cov ntses yog tag nrho nrog cov brine! Cov ntses yog tam sim no nyob rau hauv tus mob no rau 5 hnub nyob rau hauv lub tub yees!
Lub vinegar Tshuag: yog npaj rau hnub ob
- Cov zaub: txiav peppers nyob rau hauv ib nrab, ntxuav, ntxuav thiab txiav mus rau hauv ib daim hlab approx. 5 mm dav. Tev lub carrots, txiav nyob rau hauv ib nrab thiab txiav mus rau hauv pieces approx. 3 mm dav los yog hlais nyias. Tev lub dos thiab txiav mus rau hauv rings los yog ib nrab rings approx. 4-5 mm dav. Txiav lub qej thiab Ginger. Nias lub juniper berries cia nrog rab riam tiaj.
- Cov kua txiv hmab txiv ntoo rau nws tus kheej: Caramelize 2 tablespoons suab thaj xim av nyob rau hauv ib tug loj txaus saucepan thiab deglaz nrog dawb cawu cub, ces ntxiv 750 ml mineral dej thiab ces 750 ml dawb wine vinegar, raws li zoo raws li tag nrho lwm cov khoom xyaw rau lub vinegar stock nrog rau zaub. Nqa txhua yam mus rau boil thiab cia simmer rau 5 feeb, muab tso rau hauv lub lauj kaub thiab tom qab ntawd txias rau peb hnub! Ntawm no koj tuaj yeem tau txais ib lub tswv yim ntawm dab tsi lub brew thiab tom qab lub herrings saj zoo li, ntxiv rau cov lus ceeb toom los ntawm brine uas cov herrings twb tau soaked. Nws kuj tuaj yeem hloov kho rau koj saj ntawm lub sijhawm no!
- Hnub thib peb thiab hnub kawg ntawm tag nrho cov kev npaj: Tam sim no peb muaj cov fillets nyob rau hauv brine thiab txias thiab tiav vinegar nyob rau hauv lub lauj kaub! Tshem tawm cov herrings los ntawm brine, yaug lub herrings nyob rau hauv dej ntws, ntws thiab pat qhuav. So lub thawv kom qhuav luv luv thiab ntxiv ib lub lauj kaub kua zaub nrog zaub. Muab ib txheej ntawm herrings nyob rau sab saum toj thiab rov ua cov txheej txheem kom txog thaum tag nrho cov herrings tau npog rau hauv cov khaubncaws sab nraud povtseg thiab "float" hauv cov khoom siv vinegar! Tom qab ntawd muab lub hau thiab cia txhua yam ferment / khov rau hauv lub tub yees li 4 hnub. Nws yuav tsum tau muab tso rau hauv txoj kev uas cov zaub cais cov herrings me ntsis hauv txheej!
- Thaum kawg: Cov khoom npaj ua herring fillets tuaj yeem siv tau zoo kawg nkaus li cov khoom pib rau cov kua txiv hmab txiv ntoo (herring fillet los yog herring tip in dill - yogurt - cream sauce, nrog nqaij npuas kib) los yog herring nyob rau hauv lws suav-basil los yog mustard-dill sauce. . Koj muaj ntau txoj hauv kev ntawm no rau cov khoom lag luam, kom deb li deb ntawm qhov sib xyaw ntawm cov brine (ntsev thiab dej) thiab cov kua txiv hmab txiv ntoo (vinegar, dej thiab dawb wine) txhawj xeeb, tom qab koj tau sim nws ib zaug! Yog hais tias cov qhiav los yog qej tseem ceeb rau koj, ua ntej ntxiv rau qhov txias brew thiab tsis txhob boil nws ... Koj pom, tsuas yog "ua si" nrog daim ntawv qhia no thiab muaj kev lom zem nrog kev npaj!
- Koj kuj tau txais cov khoom zoo ob npaug li cov khoom khov, uas thov kom ua tiav lawv ua ntej, txwv tsis pub cov nqaij zoo tuaj yeem tsim kua muag thaum lub halves tau muab sib cais! Kuv qhov project tom ntej no yuav yog herring nyob rau hauv cherry vinegar, nrog ib daim ntawv qab zib ntawm chaw nres nkoj caw! ua tsaug
