John Myers
txheem
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Cov khoom xyaw
- 350 g Whole grain biscuits
- 150 g Kua butter
- 3 pc ua Cov nkaub qe
- 1 pc ua Txiv qaub zest
- 400 ml Cov mis nyuj haus
- 150 ml Txiv qaub kua txiv
- 300 ml Qaub cream
- Hazelnut brittle
Cov lus qhia
- Muab tag nrho cov nplej biscuits tso rau hauv lub hnab yas qhwv thiab zom rau hauv me me nrog daim ntawv phuam. Ntxiv kua butter thiab sib tov zoo.
- Muab cov biscuit thiab butter batter rau hauv lub ncuav mog qab zib thiab nias kom ruaj khov.
- Ci ntawm 170 degrees rau 15 feeb.
- Whisk lub qe qe, txiv qaub zest, condensed mis nyuj thiab txiv qaub kua txiv ua ke. Muab lub cream rau ntawm lub khob cij ci hauv paus.
- Ci dua ntawm 170 degrees rau 15 feeb thiab tso rau hauv tub yees rau 2-3 teev.
- Npog lub whipped cream kom txog thaum tawv thiab kis rau ntawm lub ncuav mog qab zib. Garnish nrog txiv qaub zest thiab hazelnut brittle.
