Hloov tshiab rau qhuav tshuaj ntsuab

Cov tshuaj ntsuab qhuav tuaj yeem muaj zog dua li cov tshuaj ntsuab tshiab (tshwj tsis yog lawv tau zaum hauv koj lub txee rau txuj lom rau 5 xyoos). Qhov no txhais tau tias koj xav tau cov tshuaj qhuav qhuav tsawg dua tshiab thaum hloov ib qho rau lwm qhov. Ib txoj cai zoo ntawm tus ntiv tes xoo yog 1 tablespoon tshiab tshuaj ntsuab = 1 teaspoon qhuav tshuaj ntsuab.

Dab tsi yog qhov sib npaug qhuav ntawm 1/2 khob tshiab oregano?

Ib txoj cai dav dav ntawm tus ntiv tes xoo rau cov tshuaj ntsuab qhuav-rau-tshiab piv: Siv ib feem peb ntawm cov tshuaj ntsuab qhuav rau cov tshuaj ntsuab tshiab hu ua hauv daim ntawv qhia.

Dab tsi yog 1 khob tshiab basil kom qhuav?

Ib feem peb khob qhuav basil yog qhov sib npaug ntawm 1 khob tshiab basil. Txoj cai ntawm tus ntiv tes xoo rau basil yog siv 3: 1 piv. Qhov ntawd yog 3 qhov tshiab yog tib yam li 1 feem qhuav. Yog vim li cas cov feem ntawm cov tshiab piv rau qhuav yog vim hais tias qhuav basil thaum compressed muaj ib tug ntau concentrated tsw.

Fresh to dry herb conversion daim ntawv qhia

Yuav ua li cas hloov cov txuj lom tshiab rau qhuav?

Siv cov mis no yooj yim ua cov tshuaj ntsuab tshiab-rau-qhuav: 1 teaspoon ntawm qhuav tshuaj ntsuab rau txhua 1 tablespoon ntawm cov tshuaj tshiab. Hauv lwm lo lus, siv peb zaug ntau npaum li cov tshuaj ntsuab tshiab thaum daim ntawv qhia hu rau qhuav thiab 1/3 ntawm cov tshuaj qhuav qhuav thaum daim ntawv qhia hu rau tshiab.

Hloov cov ntsuas tshiab thiab qhuav tshuaj ntsuab

Dab tsi yog 2 teaspoons ntawm tshiab thyme rau qhuav thyme?

Piv txwv li, 2 tsp. tshiab snipped thyme yog sib npaug rau 1/4 tsp. crushed qhuav thyme, raws li "Zoo Lub Tsev thiab Lub Vaj Tshiab Cook Book," los ntawm Tricia Laning.

Qhov sib npaug ntawm 1/4 khob tshiab parsley kom qhuav?

Muaj 4 tbsp hauv 1/4 khob tshiab yog li koj xav tau 4 tsp qhuav.

Qhov sib npaug ntawm 1 tsp tshiab thyme rau qhuav yog dab tsi?

Cov tshuaj ntsuab qhuav tuaj yeem muaj zog dua li cov tshuaj ntsuab tshiab (tshwj tsis yog lawv tau zaum hauv koj lub txee rau txuj lom rau 5 xyoos). Qhov no txhais tau tias koj xav tau cov tshuaj qhuav qhuav tsawg dua tshiab thaum hloov ib qho rau lwm qhov. Txoj cai zoo ntawm tus ntiv tes xoo yog 1 tablespoon tshiab tshuaj ntsuab = 1 teaspoon qhuav tshuaj ntsuab.

Cov tshuaj ntsuab qhuav puas muaj zog dua tshiab?

Cov tshuaj qhuav qhuav yuav muaj qhov tob, spicier tsw dua cov tshuaj tshiab. Yog vim li ntawd, feem ntau koj tuaj yeem ntxiv cov tshuaj qhuav qhuav dua li koj xav tau tshuaj ntsuab tshiab. Ua li ntawd, cov tsw muaj zog yuav tsis dhau koj lub tais. Ib qho piv txwv zoo yog 1 txog 3.

Muaj pes tsawg teaspoons yog 6 tshiab basil nplooj?

Nyob ntawm qhov loj ntawm nplooj thiab ib nplooj ntawv tsuas yog ib feem ntawm ib tug teaspoon. Nws yuav siv 4-8 tshiab tws los yog minced basil nplooj kom sib npaug ib teaspoon ntawm (crushed) qhuav basil.

Ntau npaum li cas qhuav basil sib npaug tshiab basil?

Ib tablespoon ntawm cov tshuaj tshiab roughly sib npaug ib teaspoon ntawm qhuav tshuaj ntsuab. Piv txwv li, yog tias daim ntawv qhia hu rau ib tablespoon ntawm cov zaub basil tshiab, koj tsuas yog xav tau ib qho teaspoon ntawm qhuav basil (los yog lwm yam tshuaj ntsuab!)

Yuav ua li cas muaj ntau yam teaspoons yog 4 sprigs ntawm thyme?

Thyme muaj ib qho tsw qab, thiab nws yuav siv sij hawm ntau heev los ua ib daim ntawv qhia. Nplooj los ntawm ib txwm sprig ntawm thyme yuav sib npaug ntawm 1/4 thiab 3/4 teaspoon. Txawm li cas los xij koj xaiv ntau, xaiv ib qho nrog ntau nplooj ntawm nws.

Ntau npaum li cas qhuav thyme yog ib tug sprig?

Daim duab 1/4 teaspoon ntawm qhuav thyme nplooj yog sib npaug rau ib tug ncaj loj sprig, xws li ib tug qis dua nyob rau hauv daim duab saum toj no. Yog tias koj siv hmoov thyme, siv 3/4 ntau npaum li koj yuav qhuav nplooj.

Qhov sib npaug ntawm 1/3 khob tshiab parsley kom qhuav?

Yog li koj tuaj yeem siv tsawg dua ntawm cov tshuaj ntsuab qhuav rau qhov chaw ntawm cov tshuaj ntsuab tshiab. Qhov yooj yim hloov dua siab tshiab yog zoo nkauj yooj yim. Yog tias daim ntawv qhia hu rau cov tshuaj ntsuab tshiab, koj xav siv 1/3 ntawm cov nyiaj ntawd hauv cov tshuaj ntsuab qhuav. Yog li yog tias koj daim ntawv qhia hu rau 1 Tablespoon ntawm tshiab parsley, koj tuaj yeem hloov nrog 1 teaspoon ntawm qhuav parsley.

Ntau npaum li cas qhuav oregano kuv hloov pauv tshiab oregano?

Qhov ntawd txhais tau tias qhov tseeb piv yog 1 tablespoon ntawm cov tshuaj ntsuab tshiab rau 1 teaspoon ntawm qhuav tshuaj ntsuab. Piv txwv li, yog ib daim ntawv qhia hu rau 1 tablespoon ntawm tshiab oregano, koj xav tau 1 teaspoon ntawm qhuav oregano. Tib yam mus rau basil, dill, parsley, thiab lwm yam tshuaj ntsuab uas koj nyiam.

Dab tsi yog qhov muaj zog tshiab los yog qhuav thyme?

Yog tias daim ntawv qhia hu rau cov tshuaj ntsuab tshiab, tab sis koj tsuas muaj cov tshuaj ntsuab qhuav ntawm tes (lossis koj tsis xav caij nplooj ntoos hlav tshiab), hloov cov tshuaj tshiab hauv koj daim ntawv qhia nrog ib feem peb ntawm ntau qhov sib npaug. Cov tsw yog ntau concentrated nyob rau hauv qhuav tshuaj ntsuab, yog li yuav tsum tau tsawg dua.

Ntau npaum li cas qhuav rosemary sib npaug ib tug tshiab sprig?

Yog tias daim ntawv qhia hu rau 1 tablespoon tshiab koob rosemary los yog 1 sprig rosemary, hloov nrog 1 teaspoon qhuav koob; Yog hais tias nws hu rau 1 tablespoon tws rosemary (los ntawm 3 stems), hloov nrog 1 teaspoon tawg koob los yog 1/2 teaspoon av, hmoov rosemary.

Kuv puas tuaj yeem siv qhuav basil es tsis txhob tshiab?

Qhov yooj yim tshaj plaws thiab feem ntau hloov pauv nyob rau hauv lub ntiaj teb no ntawm tshuaj ntsuab yog tsuas yog siv qhuav es tsis tshiab tshuaj ntsuab. Piv txwv li, yog tias koj tawm ntawm cov zaub basil tshiab koj daim ntawv qhia hu rau, tsuas yog siv cov basil qhuav hauv nws qhov chaw.

Ntau npaum li cas qhuav parsley sib npaug tshiab parsley?

Tsuas yog siv ib feem peb tus nqi koj daim ntawv qhia hu rau yog tias koj tab tom swapping qhuav tshuaj ntsuab rau tshiab. Yog li yog tias koj daim ntawv qhia hu rau 1 tablespoon ntawm parsley tshiab, siv 1 teaspoon ntawm qhuav parsley, vim 1 tablespoon sib npaug 3 teaspoons.

Kuv puas tuaj yeem siv cov thyme qhuav hloov tshiab?

Feem ntau, thaum sib pauv cov tshuaj ntsuab qhuav rau cov tshuaj ntsuab tshiab, koj yuav tsum siv ⅓ ntawm cov tshuaj tshiab hu ua rau hauv daim ntawv qhia. Piv txwv li, yog ib daim ntawv qhia hu rau 1 tablespoon ntawm thyme tshiab, ces koj yuav ntxiv 1 teaspoon ntawm qhuav thyme. Tib txoj cai teb rov qab thaum swapping tshiab tshuaj ntsuab rau qhuav tshuaj ntsuab.

Ntau npaum li cas qhuav parsley yog ib tug sprig?

Ib qho sprig feem ntau txhais tau tias yog 2- mus rau 4-nti daim ntawm cov nroj tsuag tshuaj ntsuab. Koj tuaj yeem hloov li 1/2 teaspoon ntawm qhuav tshuaj ntsuab rau ib sprig; Txawm li cas los xij, nco ntsoov nyeem daim ntawv qhia ua ntej koj txiav txim siab hloov.

Ntau npaum li cas hauv av thyme sib npaug rau qhuav thyme?

Tshuaj ntsuab	tshiab	dried	Hauv pem teb
Feem ntau cov tshuaj ntsuab, xws li cilantro, dill, oregano, rosemary, thiab thyme	1 tbsp	1 tsp	3 / 4 tsp
Basil	2 tsp	1 tsp	1 / 2 tsp
Bay nplooj ntoos	1 nplooj	1 nplooj	1 / 4 tsp
Parsley	2 tsp	1 tsp	1 / 2 tsp
Sage	2 tsp	1 tsp	1 / 2 tsp

Dab tsi yog qhov sib npaug ntawm cilantro qhuav rau cilantro tshiab?

Yog tias koj xav siv cilantro qhuav rau qhov chaw tshiab, txoj cai zoo ntawm tus ntiv tes xoo yog 1: 2. 2 tablespoons qhuav cilantro rau txhua 1/4 khob (uas sib npaug 4 tablespoons) tshiab cilantro. Siv taum dips los yog purees, qhob cij, chutneys, mov, salsa, kua zaub thiab tagines.

Ntau npaum li cas parsley ua ib khob?

Yuav kom ncav cuag 1 khob cim, koj yuav tsum tau chop me ntsis ntau tshaj 3/4 ntawm ib pawg ntawm parsley. Rau 1 khob ntawm loosely ntim nplooj koj yuav tsum tau de-nplooj txog 1/4 ntawm ib pawg. Koj puas paub tias parsley yog ib qho ntawm cov txuj lom nrov tshaj plaws hauv ntiaj teb thiab feem ntau siv tshuaj ntsuab hauv American Cuisine.

Kuv puas tuaj yeem siv cov thyme hauv av es tsis siv cov thyme tshiab?

6 tshiab thyme sprigs = 3/4 teaspoon av qhuav thyme. Yog tias koj daim ntawv qhia hu rau tablespoons tshiab thyme es tsis txhob ntawm sprigs, koj tuaj yeem siv qhov piv ntawm 1 tablespoon ntawm thyme tshiab sib npaug li 3/4 teaspoon ntawm qhuav thyme.

Cov tshuaj twg yuav tsum tsis txhob qhuav?

Cov tshuaj tsw qab, nplooj nplooj zoo li parsley, tarragon, thiab chives yeej ib txwm zoo dua thaum tshiab, thiab feem ntau yuav tsum zam thaum qhuav vim lawv tsis ntxiv ntau tsw rau ib lub tais.

Ua li cas koj thiaj li tau txais qhov tsw tshaj plaws ntawm cov tshuaj ntsuab qhuav?

Txhawm rau tso tawm tsw, qhuav tshuaj ntsuab yog qhov zoo tshaj plaws rehydrated. Ntxiv ob qho tib si thaum pib ua noj, lossis txog 20 feeb ua ntej kawg. Sim sib tov tshuaj ntsuab nrog 1 tsp roj thiab tawm rau 10-15 feeb ua ntej siv hauv kev hnav khaub ncaws, marinages lossis kua ntses.

Koj ntsuas cov tshuaj ntsuab tshiab li cas?

Nws yog qhov yooj yim heev los hloov pauv ntawm kev ntsuas qhuav thiab tshuaj ntsuab tshiab. Txoj cai yog: 1 feem qhuav tshuaj ntsuab yog sib npaug rau 3 qhov chaw tshiab tshuaj ntsuab. Piv txwv li, ib daim ntawv qhia hu rau ib tablespoon (15 ml) ntawm cov tshiab oregano tuaj yeem npaj siv tsuas yog ib teaspoon (5 ml) ntawm qhuav oregano.

Ib khob ntawm basil nplooj yog dab tsi?

Tsis tas li ntawd, peb pom tias ib pawg ntawm basil muaj txog 60 sprigs ntawm basil. Qhov no txhais tau hais tias muaj li ntawm 1 khob ntawm basil nplooj nyob rau hauv ib pawg, 1 khob ntawm tws basil nplooj nyob rau hauv ib pawg, thiab 2 khob ntawm xoob basil nplooj nyob rau hauv ib pawg.

Yuav ua li cas ua kom qhuav basil saj zoo li tshiab basil?

Qhov piv rau kev siv tshuaj ntsuab qhuav rau tshiab yog 1: 3. Hauv lwm lo lus, yog tias daim ntawv qhia hu rau 1 tablespoon ntawm cov zaub basil tshiab thiab koj tau qhuav ntawm tes, siv 1 teaspoon qhuav basil. Los yog yog tias daim ntawv qhia hu rau 2 teaspoons ntawm qhuav oregano, siv 2 tablespoons tws tshiab oregano.

Muaj pes tsawg 4 sprigs ntawm rosemary?

Yog tias koj daim ntawv qhia xav tau rosemary sprigs es tsis yog teaspoons ntawm rosemary tshiab, ces koj tuaj yeem xav tias ib qho me me los yog nruab nrab sprig yuav muab rau ib teaspoon ntawm ib qho tshiab. Peb tshiab sprigs, uas muab kwv yees li ib tablespoon ntawm nplooj tshiab, yuav muab rau ib teaspoon ntawm qhuav sawv daws yuav.