txheem
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Cov khoom xyaw
- 1 kilogram Peeled qos yaj ywm
- 3 Dos
- 250 g Ntshav qab zib
- 1 Kua
- ntsev
- kua txob
- 4 Caij nplooj ntoos hlav dos tshiab
- 4 Pickled cucumbers
- Clarified butter
Cov lus qhia
- Tev lub qos yaj ywm, txiav mus rau hauv nyias slices thiab Fry lawv nyob rau hauv lub kub clarified butter thaum tig mus txog rau thaum Golden xim av.
- Tev lub dos, txiav rau hauv ib nrab, txiav rau hauv rings thiab ntxiv rau qos yaj ywm tom qab li 6 feeb.
- Tshem tawm ntawm daim tawv nqaij ntawm cov ntshav hnyuv ntxwm, txiav rau hauv slices thiab ntxiv rau cov qos yaj ywm kib, kib rau li 4 feeb thaum tig.
- Thaum kawg, ntxiv cov ntxuav, core-dawb, nyias apples slices, Fry lawv luv luv thiab caij nrog ntsev thiab kua txob.
- Muab qee cov qos yaj ywm kib rau ntawm lub phaj, sprinkle nrog lub caij nplooj ntoos hlav dos txiav rau hauv rings thiab pab nrog pickles.
- Qhov ntawd yog ib qho yooj yim thiab yooj yim noj mov - xav kom koj bon appetit; 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 110kcalCov carbohydrates: 12.6gProtein: 6gRog: 3.7g