txheem
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Cov khoom xyaw
- 1 kg Qos yaj ywm
- 1 dos
- 100 g Ham kub
- 1 Pob mozzarella
- 4 camembert
- 1 qe
- Breadcrumbs
- ntsev
- kua txob
- Cov kua hmoov
- Kub paprika hmoov
- Clarified butter
- Lingonberry jelly
Cov lus qhia
- Boil lub qos yaj ywm, cia kom txias, tev thiab txiav mus rau hauv slices.
- Tshav kub lub butter lard thiab kib lub qos yaj ywm thiab tig lawv ob peb zaug, tev thiab tsuav cov dos thiab ua noj nrog diced nqaij npua, caij txhua yam nrog ntsev, kua txob, chilli thiab paprika hmoov, thiab muab tso rau hauv ib lub tais ci.
- Chop lub mozzarella thiab kis tshaj lub qos yaj ywm.
- Sib tov lub qe rau hauv ib lub tais me me.
- Muab cov breadcrumbs tso rau hauv lwm lub tais.
- Tig lub Camemberts ua ntej hauv qe, ces nyob rau hauv breadcrumbs thiab Fry luv luv xim av ntawm txhua sab nyob rau hauv lub kub clarified butter.
- Tom qab ntawd muab cov camemberts rau saum cov qos yaj ywm thiab muab txhua yam tso rau hauv qhov cub preheated.
- Gratinate lub casserole ntawm 200 ° C rau approx. 20 feeb.
- Pab qos yaj ywm casserole nrog camemberts thiab cranberry jelly.
Khoom noj khoom haus
Kev pab: 100gCalories: 301kcalCov carbohydrates: 11gProtein: 15.8gRog: 21.8g