John Myers
txheem
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Cov khoom xyaw
- 250 g Noj basmati mov
- 1 Liab tswb kua txob approx. 200 g
- 2 Loj dos approx. 150 g
- 1 Loj carrot approx. 150 g
- 150 g Peas khov
- 150 g Zaub pob kws
- 100 g Cream nceb
- 2 Caij nplooj ntoos hlav dos approx. 50g ua
- 10 g Txiav coriander
- 200 g Nqaij qaib mis fillet
- 1 tsp ntsev
- 2 qe
- 2 tbsp Sunflower roj
- 1 tsp Qab zib soy sauce
- 3 tbsp Lub teeb kua ntses
- 3 tbsp Qab zib soy sauce
- 2 tbsp Sherry
- 1 tbsp Rice wine (zeeg)
- 2 tsp Instant nqaij qaib broth los yog 1 teaspoon glutamate
- Greek yogurt los yog creme fraîche
Cov lus qhia
- Ua noj nqaij qaib fillet hauv dej ntsev (1 teaspoon) li 10 feeb thiab tshem tawm. Whisk qe nrog soy sauce (1 teaspoon). Ci nyob rau hauv ib lub lauj kaub coated, tshem tawm thiab txiav ua ntej mus rau hauv ib daim hlab thiab ces mus rau hauv lozenges. Ntxuav / ntxuav / tev / txhuam / txiav / tsuav tag nrho cov khoom xyaw (liab peppers, dos, carrots, cream nceb, coriander, caij nplooj ntoos hlav dos thiab nqaij qaib mis fillet). Tshav kub roj sunflower (2 tbsp) nyob rau hauv lub wok thiab ntxiv tag nrho cov khoom xyaw (dos cubes, carrots cubes, paprika cubes, peas, zaub, pob kws, cream nceb cubes, lub caij nplooj ntoos hlav dos rings, nqaij qaib mis fillet cubes thiab qe slices / strips) tom qab lwm tus mus rau wok thiab kib / do Fry. Deglaze nrog lub teeb soy sauce (3 tbsp), soy sauce (3 tbsp), sherry (2 tbsp) thiab mov wine (1 tbsp), lub caij nrog instant nqaij qaib Tshuag (2 tsp) thiab do-fry / simmer rau lwm 4. - 5 feeb. Ua mov kib nrog zaub, qe thiab nqaij qaib, tejzaum nws nrog ib tug dollop ntawm Greek yogurt los yog crème fraîche.
