John Myers
txheem
show
Cov khoom xyaw
ntses liab
- 500 g Tsiaj qus salmon fillet tshiab heev
- 2 Clementines tshiab
hnav khaub ncaws
- 1 Qej clove chopped
- 1 teaspoon Kub paprika hmoov
- 5 tablespoon Passion txiv hmab txiv ntoo vinegar
- 3 tablespoon Jalapeño yog'i
- 5 tablespoon Extra nkauj xwb tus txiv roj roj
nyias
- 3 me me Dos xiav
- 3 Mini kua txob
- 8 Tes Mixed lettuce nplooj
- 1 Papaya tshiab
- Coriander nplooj
- Kua txob los ntawm grinder
Cov lus qhia
ntses liab
- Txiav cov ntses npaj txhij ua noj rau hauv qhov me me thiab marinate nrog cov kua txiv hmab txiv ntoo ntawm ob lub clementines rau 1 teev. Tshem lub marinade thiab pat lub salmon qhuav nrog daim ntawv ua noj.
hnav khaub ncaws
- Whisk cov khoom xyaw rau hnav khaub ncaws nrog ib tug whisk.
nyias
- Tev cov dos thiab txiav rau hauv rings. Ib nrab ntawm peppers lengthways, tshem tawm cov noob thiab txiav mus rau hauv nplua strips. Tev thiab tsuav cov papaya. Muab cov khoom xyaw no tso rau hauv ib lub tais nrog salmon thiab sib tov zoo. Muab ob txhais tes ntawm lettuce nplooj rau txhua phaj. Ntxiv salmon thiab nws cov khoom xyaw, ncuav lub hnav khaub ncaws, ob peb coriander nplooj thiab me ntsis kua txob tshaj lub zaub xam lav.
Khoom noj khoom haus
Kev pab: 100gCalories: 843kcalCov carbohydrates: 2.6gProtein: 0.9gRog: 93.8g
