txheem
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Cov khoom xyaw
- 6 Merguez
- 250 g Cheese (txhua yam)
- 6 tablespoon Pomegranate noob
- 300 g Pob kws tau
- 2 Mini kua txob
- 5 Cherry txiv lws suav rau ntawm vine
- Dos rings xiav
- 2 Qej cloves chopped
- 1 daim Kua txob liab
- 1 teaspoon Freshly tws thyme
- 1 teaspoon Paprika hmoov
- Ntsev thiab kua txob
- Hnav khaub ncaws
- 3 tablespoon Extra nkauj xwb tus txiv roj roj
- 0,5 tablespoon Balsamic fig
- 1 tablespoon mascarpone
- 1 teaspoon Zib ntab
- 1 pinch ntsev
- 1 pinch Paprika hmoov
Cov lus qhia
- Fry cov hnyuv ntxwm thiab txiav rau hauv slices. Txiav cov cheese. Txiav cov peppers rau hauv rings thiab txiv lws suav rau hauv slices. Chop lub kua txob. Sib tov cov khoom xyaw no nrog cov noob pomegranate, pob kws, thyme, paprika hmoov, qej thiab dos rings. Lub caij mus saj nrog ntsev thiab kua txob.
hnav khaub ncaws
- Yeej cov khoom xyaw rau hnav khaub ncaws nrog ib tug whisk.
nyias
- Ncuav lub hnav khaub ncaws tshaj lub zaub xam lav. Flatbread mus zoo nrog zaub xam lav.
Khoom noj khoom haus
Kev pab: 100gCalories: 515kcalCov carbohydrates: 6.1gProtein: 20.1gRog: 46.2g