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Cov khoom xyaw
- 1 qe
- 60 g Margarine
- 60 g Qab Zib
- 60 g Hmoov nplej
- 50 g Mis chocolate
- 25 g Ci cocoa
- 1 tsp Ci hmoov
- 1 pinch ntsev
- 60 ml Cov tshuaj nplaum
- Vanilla qab zib
Cov lus qhia
- Qhuav butter thiab chocolate nyob rau hauv ib lub cauldron thiab do zoo.
- Muab cov khoom xyaw ntxiv rau hauv lub tais sib tov thiab sib tov.
- Lub Schm. Ntxiv butter thiab chocolate sib tov.
- Preheat qhov cub kom 175 °. Ncuav lub batter rau hauv cov pwm ci thiab ci rau 12 mus rau 15 feeb
- Remove from the oven, remove from the molds and serve immediately. With whipped cream “on top”
Khoom noj khoom haus
Kev pab: 100gCalories: 432kcalCov carbohydrates: 42.3gProtein: 5.3gRog: 27g
Sau ntawv cia Ncua