txheem
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Cov khoom xyaw
- 50 g Tshiab qhiav
- 50 ml Cov kua txiv qaub
- 400 ml Kua kua txiv
- 250 g Khaws suab thaj 3: 1
Cov lus qhia
- Tev lub Ginger, thawj zaug txiav mus rau hauv nyias slices, ces mus rau hauv nyias strips. Muab 50 ml txiv qaub kua txiv thiab 400 ml kua txiv apple rau hauv saucepan. Siv ib lub nplawm kom nplawm cov suab thaj rau hauv cov kua txias.
- Nqa cov kua txiv hmab txiv ntoo sib tov rau hauv boil thiab boil rau li 4 feeb, ces tshem tawm los ntawm lub qhov cub, skim tawm ntawm npuas. Sau cov kua txiv hmab txiv ntoo sib tov rau hauv li 5 khob nrog lub hau hau (1 khob nrog kuv 200 ml, 4 khob 100 ml cov ntsiab lus). Kaw lub hub kom nruj thiab tso rau ntawm lub hau, tig dua tom qab 5 feeb thiab cia kom txias tag.
- Tswv yim 3: Txhawm rau faib cov qhiav strips sib npaug, tig lub iav ob peb zaug thaum lawv txias.
Khoom noj khoom haus
Kev pab: 100gCalories: 152kcalCov carbohydrates: 30gProtein: 3.7gRog: 1.7g