Gingerbread Parfait nrog Figs thiab Chocolate Ncuav mog qab zib nrog kua Core hauv Red Wine Sauce

Finely chop lub gingerbread, almonds thiab pistachios. Caramelize 200 g suab thaj nrog 2 tablespoons dej thiab deglaze nrog ib tug dash ntawm liab cawu cub. Ntxiv cov almonds thiab pistachios thiab kis cov sib tov rau ntawm lub tais ci. Tom qab ntawd cia nws txias thiab tom qab ntawd tshem tawm cov nkig ntawm lub tais thiab chop nws finely.

Tom qab ntawd nplawm lub cream kom txog thaum khov thiab tso tseg. Cais cov qe thiab nplawm lub yolks nrog hmoov qab zib. Tuav lub qe dawb nrog cov suab thaj kom khov qe dawb. Tom qab ntawd sib tov lub qe dawb nrog lub qe yolks.

Sib tov cov chopped gingerbread, nkig thiab gingerbread txuj lom nrog qe dawb thiab qe qe thiab sib tov sib xyaw kom zoo nrog cov nplaum. Kab ib lub pwm nrog cling zaj duab xis thiab ncuav nyob rau hauv qhov sib tov. Tam sim no muab tso rau hauv lub freezer tsawg kawg yog tsib teev.

Caramelize 4,100 g suab thaj nrog zib mu thiab dej me ntsis. Tom qab ntawd deglze nrog liab cawu cub thiab coj mus rau boil. Tam sim no ntxiv ib co txiv kab ntxwv thiab txiv qaub zest, cinnamon stick thiab cloves.

Txiav qhib lub vanilla pod, scrape tawm lub pulp thiab tso lub pod thiab pulp nyob rau hauv saucepan. Ntxiv cov kua txiv kab ntxwv thiab txo cov ntses. Yog hais tias qhov sib xws ntawm cov kua ntses tseem dhau dhau lawm, nws tuaj yeem khi nrog cov hmoov txhuv nplej siab yaj hauv dej me ntsis. Ces cia nws txias.

Qhuav lub chocolate hauv dej da dej thiab cia nws txias me ntsis. Sib tov lub butter nrog hmoov qab zib thiab lub pulp ntawm vanilla pod kom txog thaum creamy. Tam sim no maj do lub qe rau hauv qhov sib tov. Hloov cov hmoov nplej thiab chocolate thiab do kom txog thaum creamy.

Tshaj tawm cov pwm los yog ua cov nplhaib nrog butter thiab hmoov av nrog cov suab thaj zoo. Tam sim no ncuav nyob rau hauv qhov sib tov thiab ci ntawm 180 degrees rau li 12-15 feeb.