Gluten-Dawb Christmas ncuav qab zib: 3 Daim ntawv qhia zoo

Ntau cov zaub mov txawv rau gluten-dawb Christmas ncuav qab zib qhia tias ntau cov khoom ci kuj saj zoo yam tsis muaj gluten. Hauv tsab xov xwm no, peb nthuav qhia peb cov zaub mov txawv rau cov ncuav qab zib qab gluten-dawb uas zoo tagnrho rau lub caij so thiab yooj yim ci hauv tsev.

Gluten-dawb Christmas ncuav qab zib - qab cinnamon hnub qub

Rau cov gluten-dawb version ntawm qab Christmas ncuav qab zib, koj xav tau 500 grams av almonds, 425 grams hmoov qab zib, 2 teaspoons ntawm cinnamon, thiab 3 qe dawb.

1. Ua ntej, sib tov av almonds nrog 2 teaspoons ntawm cinnamon nyob rau hauv ib lub tais.
2. Tam sim no cais cov qe dawb los ntawm cov yolks thiab muab ob lub qe dawb tso rau hauv lub tais tshiab. Lwm qhov yuav tsum tau txais kev cawmdim rau lub glaze.
3. Tom qab ntawd, siv lub tshuab tov khoom, tuav lub qe dawb thiab maj mam ntxiv txog 100 grams hmoov qab zib kom txog thaum lub qe dawb tau teem.
4. Tam sim no ntxiv 200 grams ntawm icing qab zib thiab cov qe dawb sib tov rau almond thiab cinnamon sib tov thiab sib tov txhua yam ua ke zoo.
5. Tom qab ntawd refrigerate qhov sib tov rau li ib teev.
6. Lub sijhawm no, koj tuaj yeem tsom mus rau glaze. Ua li no, sib tov lub qe dawb nrog 125 grams icing qab zib thiab tuav nws kom txog thaum fluffy.
7. Tom qab ntawd preheat qhov cub kom 125 ° C kiv cua qhov cub.
8. Tam sim no nws yog lub sij hawm los txiav cov hnub qub: Ua ntej, yob tawm lub khob noom cookie thiab siv cov ncuav qab zib cutters txiav tawm lub hnub qub.
9. Txhuam cov hnub qub uas koj txiav tawm nrog lub ntsej muag thiab tom qab ntawd muab tso rau ntawm lub tais ci ci nrog daim ntawv parchment.
10. Thaum kawg, cov hnub qub yuav tsum tau mus rau hauv qhov cub li 13 mus rau 15 feeb.

Classic butter ncuav qab zib

Butter biscuits yog ib qho ntawm cov pastries classic ntawm lub caij Christmas. Rau daim ntawv qhia gluten-dawb, koj yuav xav tau 370 grams ntawm gluten-dawb hmoov mix, 100 grams hmoov qab zib, 1 pob ntawm bourbon vanilla qab zib, 1 pinch ntsev, 130 grams ntawm butter txias, thiab 1 teaspoon ntawm qab zib. tartar ci hmoov, thiab 2 qe.

1. Ua ntej, muab cov hmoov sib tov nrog bourbon vanilla hmoov, hmoov qab zib, ntsev, thiab ci hmoov rau hauv ib lub tais thiab sib tov cov khoom xyaw kom zoo.
2. Tom qab ntawd txiav lub butter rau hauv cubes thiab ntxiv qhov no rau lub tais nrog rau lwm cov khoom xyaw ntxiv. Tam sim no knead lub loj nrog koj ob txhais tes rau ob peb feeb kom txog thaum nws tsim ib tug du mov paj. Xwb, koj tuaj yeem cia lub khob noom cookie nuv ntawm cov khoom noj processor ua qhov no.
3. Tom qab ntawd muab lub khob noom cookie tso rau hauv lub tub yees rau 10 mus rau 20 feeb thiab nyob rau lub sijhawm no, preheat qhov cub kom 175 ° C sab saum toj thiab hauv qab cua sov.
4. Txhawm rau txiav tawm cov biscuits, lub khob noom cookie yuav tsum xub muab dov tawm ntawm qhov chaw ua haujlwm floured. Qhov no ua haujlwm zoo tshaj yog tias koj ua nws hauv feem.
5. Tom qab ntawd siv koj lub ncuav qab zib cutters txiav tawm cov biscuits thiab muab tso rau ntawm ib lub tais ci nrog cov ntawv parchment.
6. Tom qab ntawd cov ncuav qab zib yuav tsum tau mus rau hauv qhov cub li 12 mus rau 15 feeb. Tom qab ntawd koj tuaj yeem kho lawv raws li koj nyiam.