Gluten-Dawb Donuts - Qhov ntawd yog li cas nws ua haujlwm

Gluten-dawb donuts: yuav ua li cas npaj lawv

Rau li kaum gluten-dawb donuts, koj yuav xav tau ib tug donut tin, piping hnab, 300 grams gluten-dawb ncuav mog qab zib hmoov, 125 milliliters mis nyuj, 100 grams qab zib, 75 grams butter, ib pob ntawv ntawm poov xab qhuav, thiab ob qe. Tsis muaj kev txwv rau kev muaj tswv yim thaum nws los txog rau icing. Piv txwv li, couverture, glaze ua los ntawm icing qab zib, thiab muaj yeeb yuj sprinkles los yog txiv maj phaub flakes yog haum.

1. Ua ntej, yaj lub mis nrog butter nyob rau hauv ib saucepan.
2. Tom qab ntawd sib tov cov hmoov nplej nrog cov poov xab qhuav thiab qab zib rau hauv ib lub tais. Ntxiv cov mis nyuj thiab butter sib tov. Ntxiv cov qe ib zaug rau qhov sib tov. Do kom txog thaum lub khob noom cookie elastic.
3. Npog lub khob noom cookie nrog cling zaj duab xis. Cia nws nyob rau hauv ib qho chaw sov so rau ib teev, kom txog thaum lub ntim tau roughly doubled.
4. Tam sim no grease lub donut ci pwm thiab siv lub hnab piping kom kis tus batter tusyees rau hauv pwm. Cia lub khob noom cookie sawv rov qab rau hauv pwm rau li 15 feeb. Tom qab ntawd ci rau 15 feeb ntawm 150 degrees.
5. Tos kom txog thaum lub donuts txias zoo ua ntej koj pib decorating. Muab couverture los yog icing rau saum ua lub hauv paus.
6. Tom qab ntawd koj tuaj yeem ntxiv cov yeeb yuj sprinkles, txiv maj phaub flakes, txiv ntseej slivers, los yog zoo li cov donuts.