John Myers
txheem
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Cov khoom xyaw
Tartlets
- 100 g tshis cream cheese
- 100 g Creme fraiche cheese
- 2 qe
- Ntsev kua txob
- Tsiaj qus qej, chives, txiv qaub balm, thyme
- 1 tsp Qos yaj ywm starch
- 1 Txiv moj coos
- Ob peb lettuce leAves
Tshuaj ntsuab vinaigrette
- 4 tbsp Txiv roj roj
- 1 tbsp Balsamic kua txiv
- Ntsev kua txob
- Chives, qus qej, pav ca-nplooj parsley, txiv qaub balm
- Txiav ib daim kua txob liab me me heev
- 1 clove Qej
- Me me refractory pwm, ragout-fin pwm
Cov lus qhia
- Preheat qhov cub kom 200 °.
- Sib tov lub cream cheese thiab crème fraîche, qos yaj ywm hmoov thiab qe yolks, finely chop cov tshuaj ntsuab thiab do nyob rau hauv, tuav lub qe dawb rau hauv khov snow thiab ua tib zoo quav hauv.
- Roj cov pwm thiab ncuav cov nplaum cheese sib tov txog li 1 cm hauv qab ntawm ntug, muab tso rau hauv qhov cub thiab ci li 20-25 feeb kom txog thaum lub khob noom cookie tau nce nicely thiab golden-xim av crust tau tsim rau saum.
- Rau vinaigrette, chop cov tshuaj ntsuab thiab sib tov nrog roj thiab txuj lom. Ntxuav thiab ntxuav cov lettuce thiab faib rau ntawm daim hlau. Txiav lub pear crosswise rau hauv nyias slices, poke tawm lub core. Yog tias koj nyiam, koj tuaj yeem sauté pears hauv me ntsis butter.
- Tshem tawm cov nplaum cheese tartlets tawm ntawm cov pwm thiab muab tso rau hauv ib lub pear hlais. Drizzle nrog me ntsis tshuaj ntsuab vinaigrette. Tiav lawm.
- Daim ntawv qhia kuj ua hauj lwm raws li ib tug loj ncuav mog qab zib rau lub springform lauj kaub. Tom qab ntawd cov khoom xyaw yog tripled thiab lub sij hawm ci yog txuas mus rau approx. 40-45 feeb. Cov tartlets kuj saj qab thaum txias, yog li zoo dua npaj ob peb ntxiv ...
Khoom noj khoom haus
Kev pab: 100gCalories: 446kcalCov carbohydrates: 3.5gProtein: 5.5gRog: 46g
