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Cov khoom xyaw
- 350 g Salmon fillet tsis muaj pob txha
- 1 ib me ntsis Rolls (General)
- 80 g butter
- Kua txiv ntawm 1 txiv qaub
- 1 tbsp Mustard
- Tshiab dill
- Ntsev thiab kua txob
- roj
Cov lus qhia
Preheat qhov cub kom 180 degrees!
- Coarsely grate lub yob thiab sib tov zoo nrog mos butter, txiv qaub kua txiv, mustard, dill, ntsev thiab kua txob thiab lub caij mus saj. Tshaj tawm ntawm salmon thiab nias cia.
- Muab qee cov rog thiab ntses salmon tso rau hauv ib lub tais me me. Ci lub salmon rau li 15-20 feeb, kom txog thaum lub crust yog crispy!
- Npaj cov tais diav thiab. Nrog peb boiled qos yaj ywm nrog zaub xam lav!
Khoom noj khoom haus
Kev pab: 100gCalories: 269kcalCov carbohydrates: 0.4gProtein: 15.9gRog: 22.9g