John Myers
txheem
show
Cov khoom xyaw
Nqaij qaib fillet:
- 380 pob Gourmet fillet à la Bordelaise khov / 380 g
Hokkaido taub dag mashed qos yaj ywm: (Rau 3 tus neeg!)
- 350 Hokkaido taub dag approx. 600 g / ntxuav approx. 350 g (sau los ntawm peb lub vaj!)
- 300 g 400 g qos yaj ywm / peeled approx. 300 g
- 50 g 1 Qos
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Instant zaub broth
- 4 tbsp Ua noj qab zib
- 2 tbsp butter
- 2 tbsp 8- tshuaj ntsuab khov
- 4 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 4 loj pinches Xim kua txob los ntawm lub zeb
Pab:
- 2 Discs Txiv qaub
- 2 ½ mini cherry vine txiv lws suav
Cov lus qhia
Nqaij qaib fillet:
- Ci nqaij qaib fillet nyob rau hauv qhov cub preheated (ntawm no 200 ° C / 35 feeb) kom txog thaum Golden xim av, tshem tawm thiab txiav nyob rau hauv ib nrab.
Hokkaido taub dag mashed qos yaj ywm: (Rau 3 tus neeg!
- Quav lub taub dag, tshem tawm cov tub ntxhais nrog ib diav, tev nrog ib tug peeler, thawj txiav rau hauv slices thiab ces mus rau hauv cubes. Peel, ntxuav thiab tsuav cov qos yaj ywm. Tev dos thiab chop finely. Muab txhua yam (taub taub taub hau, qos yaj ywm cubes thiab dos cubes) nyob rau hauv saucepan, sau nrog dej kom txog thaum txhua yam yog npog thiab ua noj nrog ntsev (1 teaspoon), av turmeric (1 teaspoon) thiab instant zaub stock (1 teaspoon) li 20 feeb. . Ncuav mus rau hauv ib lub tais ci, rov qab mus rau lub lauj kaub kub thiab nphoo nrog cov nplaum ua noj (4 tbsp), butter (2 tbsp), 8 khov tshuaj ntsuab (2 tbsp), ntxhib hiav txwv ntsev los ntawm zeb (4 pinches loj) thiab xim kua txob los ntawm lub zeb (4 pinches loj) nrog qos yaj ywm masher zoo ua hauj lwm / phaus los ntawm.
Pab:
- Faib cov nqaij qaib rau ntawm 2 daim phiaj, ntxiv Hokkaido taub dag-mashed qos yaj ywm thiab garnish nrog ib daim ntawm txiv qaub thiab ib nrab ib tug mini cherry txiv lws suav txhua, pab.
