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Cov khoom xyaw
- 500 g Grapes xiav
- 500 g Figs tshiab
- 300 g Qab Zib
- 1 pob ntawv Khiav Dim 3:1
- 0,5 teaspoon Citric acid
Cov lus qhia
- Grapes thiab figs yog los ntawm kuv tus kwv tij thiab tus phauj. Lawv muaj cov qoob loo nplua nuj nyob rau xyoo no thiab yog li peb txhua tus tau muab rau nws.
- Ntxuav cov txiv hmab txiv ntoo, pluck lawv thiab tig lawv los ntawm Lotte cawv kom cov noob tsis nyob hauv jam. Ntxuav lub figs thiab txiav tawm lub taub, ces txiav mus rau hauv cubes. Muab cov txiv hmab txiv ntoo tso rau hauv saucepan. Sib tov Gelfix, qab zib thiab citric acid thiab do rau hauv cov txiv hmab txiv ntoo. Nqa cov sib tov mus rau boil raws li cov lus qhia ntawm lub pob ntawv, ua ib tug gel xeem thiab ces ncuav lub jam rau hauv lub khob. Kaw lub hub nrog lub hau thiab tig lawv upside down rau 5 feeb. Cia nws txias, sau rau nws thiab coj mus rau lub cellar.
- TSWV YIM 3: Yog tias koj xav tau, siv lub tshuab ntxhua khaub ncaws kom cov jam me ntsis finer.
Khoom noj khoom haus
Kev pab: 100gCalories: 145kcalCov carbohydrates: 33.7gProtein: 0.8gRog: 0.3g