John Myers
txheem
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Cov khoom xyaw
Rau qhov sau
- 1 pinch ntsev
- 200 g Haus Luam Yeeb
- 0,25 teaspoon Qhuav basil
- 1 pinch Kua txob los ntawm grinder
- 375 ml dej
- 200 g Cream 30% roj
- Kohlrabi nplooj
- 200 g grated cheese
Cov lus qhia
Kohlrabi
- Tev thiab hlais kohlrabi thiab txiav cov nplooj mus rau hauv me me pieces. Muab lub lauj kaub nrog dej, boil cov nplooj, thiab ces tshem tawm cov nplooj nrog ib tug ladle.
- Muab lub cream nyob rau hauv saucepan nrog dej thiab coj mus rau boil. Tom qab ntawd ntxiv cov kohlrabi. Ua noj rau hauv nws rau 10 feeb.
- Tswb lub cream sauce nrog ib tug sauce thickener, ces caij nrog ntsev, basil thiab kua txob.
- Siav cov nqaij npua hauv lub lauj kaub. Kuv siv Tyrolean nqaij npuas kib, ces do zoo rau hauv cov ntses.
- Grease ib lub tais casserole zoo. Muab cov nplaum sib tov nrog kohlrabi thiab nqaij npuas kib hauv lub tais casserole. Sprinkle zoo nrog cheese. Nyob rau hauv lub qhov cub preheated, ntawm convection approx. Gratinate rau 10 feeb.
- Peb muaj qos yaj ywm parsley nrog nws, thiab tau kawg nqaij rau kuv tus txiv. Lub gratin yog tiag tiag qab, Kuv tsis xav tau nqaij, qos yaj ywm yuav ua tau zoo xwb.
Khoom noj khoom haus
Kev pab: 100gCalories: 275kcalCov carbohydrates: 2.6gProtein: 10.3gRog: 25.2g
