txheem
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Cov khoom xyaw
- 12 rods Ntsuab asparagus
- 4 Discs Cheese (piv txwv li Gouda)
- 12 Discs nqaij npuas kib
- Cov dej thooj
Cov lus qhia
- Ntxuav lub asparagus thiab txiav tawm 1 - 2 cm nyob rau hauv qab.
- Nqa dej mus rau ib lub boil thiab muab cov asparagus tso rau hauv boiling dej rau 1 feeb.
- Tom qab 1 feeb, muab cov asparagus tso rau hauv ib lub tais ntawm dej khov.
- Muab 3 strips ntawm nqaij npuas kib ntawm ib sab ntawm ib tus neeg thiab muab cov cheese rau saum cov nqaij npuas kib.
- Ib lub npoo yuav tsum tau tso rau ntawm no kom cov cheese tsis khiav tawm ntawm sab.
- 3 Muab stalks ntawm asparagus hla lub nqaij npuas kib thiab dov lub nqaij npuas kib nrog nro.
- Cov pob ntawv tam sim no muab tso rau ntawm cov hniav nyiaj hniav kub thiab ci rau ob sab rau li 10 feeb.
- Yog tias koj nyiam, koj tuaj yeem nchuav lub pob ntawv nrog grated Parmesan.