John Myers
Noble, cua thiab zoo tagnrho mos li butter: Qhov no yog qhov zoo kawg nkaus grilled daim ntawm yaj saj nyiam. Tab sis yuav ua li cas yaj salmon kev sib tw thiab yuav ua li cas cov hniav nyiaj hniav kub zoo nkauj ua tiav? Hauv kab lus hauv qab no, peb yuav piav qhia tias txoj cai marinade tuaj yeem cuam tshuam lub sijhawm ua noj, qhov kub ntawm cov roj grill yuav tsum muaj li cas, thiab qhov zoo tshaj plaws sab zaub mov zoo li cas!
Properties ntawm Lamb Salmon
Lamb loins yog cov pob txha ntawm ib lub khib ntawm yaj. Ntxiv nrog rau cov nqaij ntshiab, nws yog qhov kim tshaj plaws, qhov zoo tshaj plaws ntawm cov yaj. Grilled kom raug, nws nthuav tawm qhov khaus, yam ntxwv saj kev paub thiab melts delicately ntawm lub palate. Ua nqaij los ntawm cov leeg nqaij, nws muaj kev zoo heev thiab yog lean heev nyob rau tib lub sij hawm - thiab qhov no yog raws nraim qhov kev sib tw rau cov hniav nyiaj hniav kub masters lus dag: Lamb salmon ua tawv thiab qhuav sai heev, thiab lawv tsis tshua muaj intramuscular rog. .
Lub sijhawm ua noj
Txawm koj siv qhov twg los xij - koj yuav tsum tau saib xyuas ob peb yam tseem ceeb rau lub sijhawm ua noj:
- Gas Grill: Preheat rau 220-230 ° C, 2-3 feeb ib sab
- Charcoal grill: Ib feeb ntawm ib sab ncaj qha rau ntawm daim phiaj, ces cia kom sov li 2-3 feeb hauv lub tais ci.
- Hluav taws xob grill: Preheat thiab grill rau 2-3 feeb ntawm txhua sab
Tswv yim: Grilling nrog roj feem ntau muab cov txiaj ntsig zoo tshaj plaws, raws li koj tuaj yeem teeb qhov kub thiab txias thiab tau txais cov kua txiv hmab txiv ntoo, xim liab!
Tub ntxhais kub
Qhov zoo tshaj plaws kub kub rau yaj salmon yog 56-58 ° C. Txawm li cas los xij, nws tsis zoo rau tho cov nqaij nrog rab koob kub, txij li cov kua txiv hmab txiv ntoo tuaj yeem khiav tawm. Rau tib lub laj thawj, nws ua rau kev txiav txim siab siv barbecue tongs es tsis txhob siv rab rawg rau tig. Nrog txoj cai grilling txheej txheem, koj tuaj yeem ua yam tsis muaj lub ntsuas kub!
Nco ntsoov ib txwm ua hauj lwm rau yaj salmon tam sim ntawd - nws tsis pom zoo kom cov nqaij noble sov rau ntev.
Txoj kev grill
Lub hauv paus ntsiab lus yog qhov ncaj thiab tsis ncaj grilling. Muab cov yaj salmon tso rau ntawm qhov cub kub rau ib feeb, tig lawv, thiab ci rau lwm sab rau ib feeb. Qhov ntawd yog txaus kom ua tiav cov qhab nia qab qab rau qhov pom kev zoo siab!
Tom qab no ncaj qha grilling, tso tus menyuam yaj rau hauv ib lub tais txhuas los yog lwm lub thawv nyias nyias, uas tsis muaj hluav taws kub thiab muab tso rau hauv cov hniav nyiaj hniav kub. Tom qab ntawd qhov kub ntawm qhov cub yuav tsum yog qis dua 190 ° C. 3 feeb tom qab koj cov menyuam yaj npaj txhij!
Tswv yim: Yog tias qhov ntsuas kub qis txaus, koj tuaj yeem tso lub tais ncaj qha rau ntawm lub embers rau kev tsis ncaj ncees tom qab ci.
Zoo meej marinade
Connoisseurs nqi lamb salmon rau nws cov yam ntxwv, muag heev tsw, thiab tag nrho cov aroma. Yog li ntawd, ib qho marinade tsis tsim nyog - koj yuav tsum tsuas yog me ntsis txhawb lub saj ntawm cov nqaij. Qhov no ua haujlwm zoo tshaj plaws nrog tshuaj ntsuab tshiab, qee cov ntsev, roj, thiab kua txob. Tsis txhob siv tag nrho cov peppercorns rau marinating - lawv yuav hlawv koj tam sim ntawd thaum koj ci lawv thiab muab cov nqaij yaj ntawm salmon hlawv.
Tswv yim: Muab ob peb sprigs ntawm rosemary ncaj qha rau hauv lub embers! Lawv muab cov nqaij yaj salmon los ntawm hauv qab no nrog lawv cov ntxhiab tsw qab thiab muab cov ntxhiab tsw zoo.
Siav zaub mov
Lub zoo meej accompaniment rau kev sib tw lamb loin yog npaj ua ntej tus menyuam yaj yog muab tso rau ntawm cov hniav nyiaj hniav kub. Nrog rau cov hniav nyiaj hniav kub, koj hloov tau me ntsis vim qhov kev txiav txim siab qhov kub thiab txias - tab sis nyob rau hauv txoj cai, cov nqaij xav tau kev saib xyuas tag nrho thaum ci. Npaj ib sab phaj tib lub sij hawm yuav raug nqi koj qhov kev sib tw grill tshwm sim. Nrog lub sij hawm ua noj ua haus luv luv, tshiab, xav txog cov zaub xam lav thiab cov qhob cij toasted maj mam yog qhov zoo tshaj plaws - txoj kev ntawd, tus menyuam yaj loins coj mus rau theem nruab nrab thiab koj tseem muaj pluas mov zoo nkauj.
