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Cov khoom xyaw
- 300 grams ntawm daj habaneros
- 2 txiv nkhaus taw los yog concentrate
- 6 txiv qaub
- 400 ml ntawm dawb balsamic vinegar
- 200 g suab thaj
- 2 tablespoons Ginger hmoov los yog tshiab
- 3 tablespoon mustard
- 4Cl Os
Cov lus qhia
- Txhua tus boil