txheem
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Cov khoom xyaw
- 1 Bun rye bun
- Butter rau txhuam
- 1 disc Medium-Aged Gouda - kwv yees. 120 g
- 1 me me Pickled dib
- 1 me me Cocktail txiv lws suav
- 1 blob Mustard
- Dos ib ncig
- 1 Radishes hauv cwj mem
Cov lus qhia
- Tej zaum tsis muaj tsev so hauv Cologne thiab thaj chaw ib puag ncig uas qhov tshwj xeeb no tsis nyob hauv cov ntawv qhia zaub mov.
- Thiab ntau tus neeg ncig tebchaws tau zaum ntawm nws lub tsev cheese yob nrog kev poob siab, vim nws xav noj ib qho nqaij zoo - tom qab tag nrho, nws tau xaj "Halven Hahn" ** luag nyav **!
- Thiab qhov no yog ua li cas: txiav lub yob nyob rau hauv ib nrab thiab txhuam nrog butter, ces npog nrog tuab slices ntawm cheese, garnish nrog pickled dib, txiv lws suav thiab ib tug dollop ntawm mustard. Muab cov dos rings on to top ntawm cheese thiab radish sticks on to top ntawm dos rings. Yog tias koj nyiam, sprinkle ib pinch ntawm kub paprika tshaj nws.