John Myers
txheem
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Cov khoom xyaw
Hazelnut ice cream:
- 0,25 l Mis
- 0,25 l Cov tshuaj nplaum
- 75 g Qab Zib
- 1 pc ua Vanilla qab zib
- 3 pc ua Cov nkaub qe
- 2 pc ua qe
- 125 g Hazelnut butter
- Grated txiv kab ntxwv tev
- 0,5 tsp Grated qhiav
Blueberry txo:
- 180 g blueberries
- 60 g Khaws suab thaj 3: 1
- 3 tsp Cointreau
Mis Streusel:
- 40 g skimmed mis nyuj hmoov
- 40 g Hmoov nplej
- 12 g Khoom noj khoom haus starch
- 15 g Qab Zib
- 2 g ntsev
- 55 g Qhuav butter
Coffee brownie:
- 400 g Dark chocolate
- 75 g butter
- 150 g Qab Zib
- 2 tbsp Soluble kas fes hmoov
- 2 tbsp Fresh espresso
- 2 pc ua qe
- 105 g Hmoov nplej
- 0,25 tsp Ci dej qab zib
- 0,25 tsp ntsev
Cov lus qhia
Hazelnut ice cream:
- Rau lub hazelnut ice cream, scrape lub pulp tawm ntawm vanilla pod thiab sov nws ua ke nrog lub pod nrog mis nyuj thiab qab zib.
- Ntxiv ib nrab ntawm cov suab thaj thiab coj txhua yam mus rau boil. Tam sim no sib tov cov qe nrog cov yolks thiab tuav lawv nrog rau lwm ib nrab ntawm cov suab thaj hauv cov khoom noj processor kom txog thaum frothy.
- Maj mam do hauv cov mis nyuj kub. Tshav kub lub qe sib tov rau hauv dej kub da dej li 10 feeb thaum stirring tas li.
- Thaum lub qe sib tov pib teeb, dhau los ntawm ib lub sieve thiab sib tov nrog hazelnut butter, txiv kab ntxwv tev thiab grated qhiav thiab tawm mus txias.
- Muab cov sib tov sib xyaw rau hauv ib qho dej khov nab kuab thiab cia nws khov rau 45 feeb. Tom qab ntawd sau rau hauv ib lub thawv kaw thiab tso rau hauv lub tub yees kom txog thaum ua haujlwm.
Blueberry txo:
- Rau kev txo blueberry, nqa blueberries mus rau boil nrog preserving qab zib, puree thiab lim los ntawm ib tug sieve.
- Sib tov nrog Cointreau.
Mis Crumble:
- Rau cov mis nyuj crumble, preheat qhov cub rau 120 ° C. Sib tov hmoov mis nrog hmoov, qab zib, pob kws thiab ntsev nyob rau hauv ib lub tais.
- Ntxiv cov melted butter thiab sib tov nrog ib diav.
- Muab lub resulting crumbs tso rau ntawm ib lub tais ci nrog ntawv ci thiab ci hauv qhov cub rau 20 feeb.
- Tshem tawm thiab cia txias.
Coffee brownie:
- Rau kas fes brownie, kub 200 g ntawm chocolate nrog butter, qab zib, instant kas fes thiab tshiab espresso nyob rau hauv ib saucepan thiab cia kom txias me ntsis. Whisk lub qe nyob rau hauv ib khob.
- Do rau hauv me ntsis txias chocolate loj. Chop 200 g ntawm chocolate.
- Ua tib zoo quav nrog cov hmoov nplej, ci dej qab zib thiab ntsev. Sau lub resulting loj rau hauv daim ntawv buttered (kwv yees 20x20 cm).
- Ci hauv qhov cub ntawm 190 ° C rau 23 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 327kcalCov carbohydrates: 40.4gProtein: 4gRog: 16.1g
