John Myers
txheem
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Cov khoom xyaw
- 430 g ½ taw qhia zaub qhwv / ntxuav
- 275 g Qos yaj ywm
- 50 g Qos yaj ywm ham
- 125 g 2 lub caij nplooj ntoos hlav dos loj
- 100 g 1 Qos
- 50 g 1 liab pointed peppers
- 1 clove ntawm qej
- 1 daim ntawm Ginger walnut-loj
- 1 ntsuab kua txob
- 1 tbsp butter
- 1 tbsp Sunflower roj
- 1,5 liter Zaub broth (6 teaspoons instant broth)
- 0,5 tsp Tag nrho caraway noob
- 0,5 tsp Tag nrho cov cumin
- 0,5 tsp Mild curry hmoov
- 0,5 tsp Qab zib paprika
- 3 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 3 loj pinches Xim kua txob los ntawm lub zeb
- 200 g 4 brewed nqaij npuas kib
- 100 ml Ua noj qab zib
- 4 tbsp Qaub cream
Cov lus qhia
- Txiav tawm qhov taw qhia cabbage stalk nyob rau hauv ib tug wedge zoo thiab txiav / sib sau ua ke cabbage rau hauv pieces. Peel, ntxuav thiab tsuav cov qos yaj ywm. Ntxuav thiab ntxuav lub caij nplooj ntoos hlav dos thiab txiav rau hauv rings. Tev thiab tsuav cov dos. Ntxuav, ntxuav thiab tsuav tsuav peppers. Tev thiab finely tsuav lub qej clove thiab Ginger. Ntxuav / core lub kua txob, ntxuav thiab finely tsuav. Nyob rau hauv ib tug loj saucepan, sov butter (1 tbsp) nrog sunflower roj (1 tbsp) thiab Fry lub diced nqaij npua nyob rau hauv nws. Ntxiv cov diced pointed peppers, diced dos, diced qej cloves, diced Ginger thiab diced chili peppers thiab Fry nrog lawv. Ntxiv lub caij nplooj ntoos hlav dos rings thiab sliced pointed cabbage thiab Fry nrog lawv. Deglaze / ncuav nyob rau hauv cov zaub Tshuag (1.5 liv) thiab ntxiv tag nrho caraway (½ teaspoon), tag nrho cumin (½ teaspoon), me curry hmoov (½ teaspoon), qab zib paprika (½ teaspoon), ntxhib hiav txwv ntsev los ntawm zeb (3 muaj zog Pinches) thiab xim kua txob los ntawm lub zeb (3 pinches loj). Cia txhua yam simmer / boil nrog lub hau rau li 25 feeb. Nyob rau hauv lub xeem 5 feeb do nyob rau hauv lub cream (100 ml) thiab ntxiv ham krakauer (4 pieces). Pab lub hearty pointed cabbage stew nrog ib tug dollop ntawm qaub cream thiab ib tug ham cracker.
