txheem
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Cov khoom xyaw
- 6 pc ua Apples liab
- 2 tbsp Cov kua txiv qaub
- 4 pc ua Puff pastry yob
- 300 g Sauerkraut khaws cia
- 150 g Creme fraiche cheese
- 50 g Roasted dos
- 0,5 tsp ntsev
- 0,5 tsp kua txob
Cov lus qhia
- Nyem tawm cov kua txiv qaub thiab ncuav rau hauv ib lub tais loj nrog dej. Txiav cov txiv apples nyias nyias thiab tam sim ntawd muab tso rau hauv cov dej txiv qaub kom lawv tsis tig xim av.
- Yob tawm lub khob noom cookie rau ntawm lub rooj txiav thiab txiav nws ntev rau hauv 4 strips. Txhuam txhuam ntawm puff pastry nrog crème fraîche thiab npog qhov thib peb nrog sauerkraut thiab kib dos.
- Sib tov kua txob thiab ntsev tshaj nws thiab quav lub ncuav pastry rau hauv qab kom lub filling yog ib nrab npog. Muab cov kua txiv hmab txiv ntoo tso rau ntawm qhov thib peb sab sauv, sib tshooj lawv kom lawv protrude hla lub ncuav pastry.
- Tam sim no dov lub puff pastry sawb los tsim ib tug rose thiab tso lub puff pastry sawv nyob rau hauv ib tug greased muffin tin. Ci cov roses nyob rau hauv qhov cub preheated ntawm 170 ° CO / U rau li 25 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 91kcalCov carbohydrates: 2.1gProtein: 1.5gRog: 8.2g