John Myers
txheem
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Cov khoom xyaw
Strudel ntawm pheasant thiab qaib
- 350 g Dos
- 2 Yos hav zoov pheasant, lub mis thiab qws tsa
- 6 Tsev qaib
- 2 tbsp roj
- 150 g Txiav carrots
- 100 g Celeriac tshiab
- 100 g Lws suav muab tshuaj
- 500 ml liab caw
- 500 ml Chaw nres nkoj caw
- 5 L Zaub broth
- 10 Bay nplooj
- 1 pinch ntsev
- 1 pinch kua txob
- 2 Puff pastry slices
- 2 tbsp Cognac
- 2 tbsp Madeira caw
- 4 tbsp Nplooj parsley
- 3 Cov nkaub qe
- 70 g butter
Liab liab
- 1 Fresh liab cabbage
- 2 apples
- 6 tbsp Vinegar essence
- 6 tbsp Qab Zib
- 5 Dos
- 5 tbsp Lard / rog
Sau qos yaj ywm hnab nrog txiv ntseej puree
- 2 tbsp Qab Zib
- 250 g Txiv ntseej
- 100 ml Chaw nres nkoj caw
- 100 ml liab caw
- 1 Yajtawv
- 250 ml Nqaij qaib broth
- 1 pinch ntsev
- 1 pinch kua txob
- 1 pawg Quav
- 1 pawg Parsley
- 500 g Cov qos yaj ywm
- 600 g Hmoov nplej
- 150 g dej
- 1 pinch Nutmeg
- 1 pinch Hiav txwv ntsev
- 5 Cov nkaub qe
- 3 tbsp butter
Cov lus qhia
Strudel ntawm pheasant thiab qaib
- Rau strudel ntawm pheasant thiab qaib, tev thiab chop lub dos. Maj mam ci cov carcasses ntawm pheasants thiab tsev me nyuam qaib (yog tias tsim nyog, tus neeg muag khoom txiav lawv) hauv cov roj nrog cov xim zoo nkauj. Ntxiv cov dos cubes thiab ci. Ntxiv cov carrots thiab celery cubes thiab txuas ntxiv toasting. Ntxiv lws suav muab tshuaj txhuam, tig rov qab cua sov thiab hws luv luv, deglaz nrog liab thiab chaw nres nkoj caw thiab txo. Sau 2-3 zaug nrog zaub Tshuag, maj mam nqa mus rau lub boil, degrease thiab skim tsis tu ncua. Ntxiv cov tshuaj ntsuab thiab txuj lom thiab cia simmer rau approx. 2-3 teev, tom qab ntawd dhau los ntawm daim ntaub, txo qis dua me ntsis thiab sib xyaw cov butter txias sai ua ntej noj.
- Ua ib tug zoo farce los ntawm ceg nqaij, qab zib, cognac, Madeira nyob rau hauv ib tug blender (tag nrho cov khoom xyaw yuav tsum yog dej khov), ces sib tov nyob rau hauv lub parsley thiab lub caij nrog ntsev thiab kua txob - txhuam sai sai los ntawm ib tug nplua sieve thiab chill on dej khov.
- Tshaj tawm cov nplooj strudel, kis ib txheej nyias ntawm farce thiab txhuam cov npoo nrog qe qe. Muab lub mis pheasant lengthways rau ntawm farce, kis thinly nrog lub farce, tso cov nqaij qaib ob lub mis crosswise on to top ntawm txhua lwm yam thiab ces qhwv lub khob noom cookie kom nruj. Txhuam lub dov pin nrog butter thiab qe qe, muab tso rau ntawm ib daim ntawv ci nrog ntawv ci thiab ci nyob rau hauv qhov cub rau approx. 18 feeb ntawm 190 ° C, ces cia nws so rau 10 feeb.
Cov hnab ntim qos
- Ua lub teeb caramel los ntawm cov suab thaj rau lub hnab ntim qos yaj ywm. Ntxiv cov peeled txiv ntseej, glaze luv luv thiab deglaz nrog chaw nres nkoj thiab liab cawu cub. Tev thiab finely tsuav lub shallot. Sauté lub shallot cubes cais nyob rau hauv butter thiab ntxiv rau cov txiv ntseej. Sau nrog cov nqaij qaib Tshuag thiab maj mam noj cov txiv ntseej kom txog thaum muag muag. Ntxiv lub cream, lub caij nrog ntsev thiab kua txob thiab puree finely. Cia lub sib tov txias, ces ntxiv tws chives thiab parsley. Ntxuav cov qos yaj ywm, tso rau ntawm hiav txwv ntsev thiab ua noj nyob rau hauv qhov cub ntawm 180 ° C rau li 1 teev.
- Tom qab ntawd cia txias, tev thiab nias - knead vigorously nrog cov khoom xyaw ntxiv los ua ib lub khob noom cookie. qhwv lub khob noom cookie hauv ntawv ci thiab cia nws so rau 30 feeb hauv lub tub yees. Yob tawm lub qos yaj ywm mov paj thinly nrog qe yolk thiab txiav tawm 20 slices approx. 8 cm nyob rau hauv txoj kab uas hla, muab ib co ntawm cov txiv ntseej puree rau saum thiab quav rau hauv crescents - nias down maj mam. Luv luv boil nyob rau hauv salted dej. Fry cov qos yaj ywm hnab ris hauv clarified butter kom txog thaum crispy.
Khoom noj khoom haus
Kev pab: 100gCalories: 97kcalCov carbohydrates: 10.3gProtein: 1.3gRog: 4.3g
