txheem
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Cov khoom xyaw
yuav tsum vov
- 90 ml Mis txias
- 30 g Kua butter
- 400 g Hmoov nplej
- 1 pob ntawv Vanilla qab zib
- 1 pinch ntsev
- 1 qe
- 1,5 kg Fresh rhubarb
Qaub cream
- 3 ib khob Qaub cream
- 4 tbsp Qab Zib
- 3 Qe qe
- 3 Qe Dawb
- 1 pob ntawv Custard hmoov
Cov lus qhia
- Npaj ib lub khob noom cookie los ntawm cov khoom xyaw ua khob noom. Npog thiab cia lub khob noom cookie nce ob zaug hauv qhov chaw sov
- Ntxuav lub rhubarb thiab txiav mus rau hauv pieces, ntxuav
- Preheat qhov cub kom 150 degrees (cua cua kub)
- Yob tawm cov poov xab mov paj rau ntawm ib daim ntawv ci, sprinkle nrog ci hmoov, ces kis tau lub npaj rhubarb on to top. Ci hauv qhov cub preheated rau li 20 feeb
- Lub caij no, npaj cov cam khwb cia. Ua li no, cais cov qe thiab nplawm lub qe dawb kom txog thaum tawv. Sib tov cov qaub cream nrog paj npleg thiab qab zib thiab quav hauv lub qe dawb, tom qab 20 feeb ci lub sij hawm, kis lub topping ntawm rhubarb thiab ci rau lwm 15 feeb ntawm tib lub tshav kub.
Khoom noj khoom haus
Kev pab: 100gCalories: 113kcalCov carbohydrates: 19.7gProtein: 2.4gRog: 2.3g