txheem
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Cov khoom xyaw
- 500 g Quark lean
- 150 ml Kremefine mus ntaus
- 250 g Frozen raspberries
- 50 ml Curacao cawv
- 2 pob ntawv Chocolate pudding tsis ua noj
- 400 ml Mis
- 250 g Xauj Laim
- 1 tsp Kua sweetener
Cov lus qhia
- Defrost lub raspberry. qhwv lub butter biscuits rau hauv ib daim ntaub huv si thiab knead kom txog thaum lawv tag nrho finely crumbled. Muab quark, creamy cream rau nplawm los yog whipped cream, kua qab zib, defrosted raspberries, crumbled shortbread biscuits thiab Curacao schnapps nyob rau hauv ib lub tais. TSEEM CEEB!!! Sib tov txhua yam zoo nrog rab diav ntoo. Npaj 2 pob ntawv ntawm chocolate pudding tsis boil. Txheej hauv Desser iav raws li xav tau. Kho kom zoo nkauj ib yam li koj nyiam. Ib qho chocolate Santa Claus thiab qee yam ntsuab yuav ua rau Christmas. Yog tias cov menyuam nyob ntawd, thov npaj rau cov menyuam yaus yam tsis muaj schnapps.
Khoom noj khoom haus
Kev pab: 100gCalories: 124kcalCov carbohydrates: 16.7gProtein: 7.5gRog: 2.6g