John Myers
txheem
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Cov khoom xyaw
Hokkaido kua zaub
- 450 ml dej
- 2 tbsp Würz - zaub muab tshuaj txhuam
- 30 g butter
- 2 Txoov
- 5 daim Qos yaj ywm
- 1 Hokkaido (me me)
- 1,5 tsp Mustard medium kub
- 150 g Qaub cream
- 2 Txaws Worcester ntses
- 200 ml Zaub broth ntes tau los ntawm kev ua noj
- 0,5 liter Tag nrho cov mis
- Ntsev, gourmet kua txob mus saj
Cov lus qhia
- Muab cov dej teev tseg rau hauv saucepan thiab ntxiv * seasoning - zaub muab tshuaj txhuam. Tom qab ntawd coj mus rau ib tug boil. Nyob rau hauv lub meantime, tev lub qos yaj ywm thiab txiav mus rau hauv cubes. Thaum nws boils, ntxiv qos yaj ywm cubes thiab ua noj rau hauv lawv li 20 feeb.
- Tom qab ua noj ua haus, ncuav qos yaj ywm cubes rau hauv ib lub sieve thiab sau cov zaub Tshuag, tso tseg. Tam sim no tev lub shallots thiab siv xob laim chopper rau chop lawv. Tam sim no coj ib tug loj saucepan, ntxiv piece ntawm butter, yaj.
- Ntxiv cov tws shallots thiab steamed nyob rau hauv lawv. Ua ntej, core lub taub me me thiab txiav mus rau hauv me me pieces. Qhov no yog ces muab tso rau hauv lub lauj kaub ua ke nrog mustard, * qaub cream - ua ib qho yooj yim, Worchestershire ntses, sau zaub broth raws li zoo raws li tag nrho cov mis nyuj, txuj lom: ntsev, gourmet kua txob thiab siav qos yaj ywm cubes.
- Tam sim no nqa tag nrho cov khoom mus rau boil thiab noj lub taub dag kom txog thaum muag muag. Tom qab ntawd puree txhua yam ua ke nrog ib tug khawv koob wand thiab, yog hais tias tsim nyog, thicken nrog hmoov thiab dej.
Thermomix - kev npaj nrog daim duab piav qhia
- Muab tus nqi teev dej, seasoning thiab zaub muab tshuaj txhuam rau hauv lub tais sib tov thiab dai nws rau hauv qhov chaw ua noj. Tev cov qos yaj ywm, txiav rau hauv cubes, hnyav rau hauv thiab ua noj rau li 20 feeb / tsw / qib 1. Tom qab ntawd muab tso rau hauv qhov ua noj rau ib sab thiab muab lub tais tso rau hauv qhov sib tov. Catch zaub mov.
- Peel shallots thiab muab tso rau hauv lub tais sib tov, ces teem rau 3 sec / ceev 5 thiab chop. Tom qab lub suab nrov, nqa lub spatula thiab thawb nws mus. Ntxiv ib daim ntawm butter thiab ces teem rau 2 min / 30 sec / 120 ° C / ceev 1, sauté.
- Chop lub me me Hokkaido ua ntej, tshem tawm cov noob thiab txiav rau hauv pieces. Tom qab ntawd ntxiv rau lub tais sib tov ua ke nrog mustard, * qaub cream - ua kom yooj yim, Worchestershire ntses, sau cov zaub mov thiab tag nrho cov mis nyuj, cov txuj lom: ntsev, kua txob gourmet thiab qos yaj ywm cubes. Tam sim no teem rau 13 min / 100 ° C / ceev 1, ua noj. Tom qab lub beep, muab tso rau lwm 20 vib nas this / theem 5 kom tag nrho cov khoom yog pureed.
Rau ob qho tib si variants
- Tom qab pureeing, cov kua zaub kub yog poured rau hauv tob daim hlau thiab pab tam sim ntawd.
