Bernese sausages yog Austrian sausage tshwj xeeb. Cov hnyuv ntxwm nqaij yog tov nrog cheese thiab cov hnyuv ntxwm tiav lawm thaum kawg coated nrog nqaij npuas kib. Incidentally, lub npe ntawm cov hnyuv ntxwm tsis tau los ntawm Swiss lub nroog Bern, tab sis los ntawm lawv cov neeg tsim khoom: tus kws ua zaub mov Erich Berner Senior los ntawm Zell am See hauv Austria.
Daim ntawv qhia rau cov hnyuv ntxwm nqaij yog tib yam li rau frankfurters thiab wieners. Txawm li cas los xij, cov hnyuv ntxwm nqaij kuj sib xyaw nrog cov cheese. Cov hnyuv ntxwm boiled ces siav thiab haus luam yeeb thiab thaum kawg skinned dua. Lawv daim tawv nqaij tshiab muaj lub tsho blubber.
Bernese sausages kuj tuaj yeem ua hauv tsev. Ua li no, Frankfurter lossis Wiener hnyuv ntxwm tsuas yog txiav qhib lengthwise thiab ntim nrog cheese strips. Tom qab ntawd qhwv ib daim ntawm smoked nqaij npuas kib nyob ib ncig ntawm lub hnyuv ntxwm.
Kev lig kev cai, cov hnyuv ntxwm yog ci rau ntawm cov hniav nyiaj hniav kub. Txawm li cas los xij, koj yuav tsum tsis txhob ua qhov no ntau zaus, vim tias cov ntsev kho hauv cov hnyuv ntxwm thiab nqaij npuas kib tuaj yeem tsim cov nitrosamines teeb meem los ntawm ib ncig ntawm 130 degrees Celsius. Xwb thiab tsis muaj lub siab ua txhaum, Bernese hnyuv ntxwm tuaj yeem ua kom sov hauv qhov cub ntawm qhov kub qis.