Bella Adams
Qhov tseeb tias Ukraine muaj ntau hom zib ntab, thaum ntau lub teb chaws tsim tsuas yog 1-2 ntau yam, yog qhov tseeb tsim; koj yuav tsis pom tuaj los ntawm qhov hnyav hauv khw. Tab sis koj tuaj yeem ntxiv dej rau nws, hloov cov khoom nectar nrog cov kua qab zib li niaj zaus, lossis muag 2-3-xyoo-laus zib mu uas tau rov ua dua thiab tsis muaj txiaj ntsig ntxiv lawm.
Dab tsi los nrhiav kom paub qhov txawv ntawm cov zib ntab tiag tiag los ntawm diluted lossis dag zib ntab:
Qhov ntom ntawm zib mu
Qhov zoo tshaj plaws zib mu yog tuab heev uas nws cia ua ib tug swb thaum poured los ntawm lub thawv rau lub thawv, uas yuav siv sij hawm mus rau kis. Tias yog vim li cas nws tsis muaj ntau tshaj li 17-20% dej, uas yog qhov sib xws ntawm syrup uas muaj 4 khob suab thaj thiab 1 khob kua. Ib tug neeg muag khoom ncaj ncees nyob rau hauv kev ua lag luam yuav tso cai rau koj los xyuas qhov sib xws ntawm cov khoom nrog ib tug pas los yog diav: yog hais tias tus zib ntab stretches thinly nrog ib tug xov, nws yog zoo, thiab fake zib ntab drips los ntawm diav thiab instantly poob rau hauv lub pawg. Cov zib ntab tiag tiag yog qhov txhab ntawm rab diav (yog tias koj tig nws) hauv folds, zoo li ribbon, ntws hauv cov xov txuas ntxiv.
Qhov hnyav ntawm zib mu
Koj tuaj yeem paub yog tias zib ntab tsis yog diluted nrog dej los ntawm nws qhov hnyav: ib kilogram ntawm zib mu muaj nyob rau hauv 0.8-liter thawv, thiab ib liter hub ntawm ib txwm zib mu hnyav yuav luag ib thiab ib nrab kilograms.
Qhov sib xws ntawm zib mu nyob ntawm lub caij nyoog
Los ntawm lub caij nplooj zeeg, yog hais tias nws tsis yog txiv ntseej zib mu los yog dawb acacia zib mu, uas muaj peev xwm nyob twj ywm kua txhua xyoo puag ncig, ces lub delicacy yuav tsum tau crystallized. Tab sis muaj ib tug ntes: zib mu tau los ntawm muv uas tsuas yog noj qab zib phoov yuav kuj crystallize. Txawm li cas los xij, cov khoom zoo li no yuav tsis muaj txiaj ntsig rau lub cev. Cov muaju ntawm cov zib ntab cuav yog qhov loj dua thiab nyuaj, thiab ntau dua sucrose muaj, qhov coarser cov muaju.
Ua npuas ncauj thiab lwm yam suav nrog hauv zib ntab
Zoo zib mu tsis ua npuas ncauj. Txwv tsis pub, nws yog unripe los yog twb pib ferment. Yog hais tias muaj muv corpses, pieces ntawm wax, los yog nyom hais tias floating nyob rau hauv cov zib mu, nws tsis txhais hais tias cov zib mu yog ib puas feem pua ntawm cov natural. Feem ntau, cov neeg muag khoom ntxiv tag nrho cov khoom siv no rau lub hom phiaj kom ntxias cov neeg yuav khoom tsis txaus ntseeg ntawm qhov tseeb ntawm cov khoom. Yuav tsum tsis muaj stratification nyob rau hauv lub hub ntawm zib mu.
Khw muag khoom zib mu
Lub khw-muas zib ntab yog txaus nyiam rau sab nraud thiab tuag kiag li hauv. Tom qab tag nrho, ua kom cov khoom muag muag, nws yog rhuab ntawm qhov kub thiab txias, thiab tom qab kev kho cua sov, tag nrho cov as-ham evaporate, thiab yuav luag ntshiab qabzib nkag mus rau hauv lub thawv. Yog li ntawd, zib ntab yuav tsum tsis txhob muab ntxiv rau cov tshuaj yej kub yog tias nws kub siab tshaj 37 degrees. Boiled zib mu yog pob tshab, nrog lub ci amber luster.
Kev txheeb xyuas cov zib ntab tiag tiag
Cov neeg tsim khoom ntawm "cov khoom cuav" ua rau lawv cov kev txawj ntse hauv kev zais qhov cuav txhua xyoo zoo dua thiab zoo dua. Cia saib seb lwm txoj kev siv tau li cas yog tias koj tsis tuaj yeem txheeb xyuas cov zib ntab ntuj los ntawm qhov muag.
- Txoj kev yog nrog iav, dej, thiab iodine. Ntawm no yog thawj thiab yooj yim txoj kev - ncuav me ntsis zib mu rau hauv ib khob, thiab ces ntxiv ib me me dej. Raws li zib mu dissolves, tag nrho cov additives yuav tog mus rau hauv qab. Yog tias koj tso ob peb tee ntawm iodine ntxiv rau hauv khob thiab qhov sib tov tig xiav, qhov no yuav qhia tau tias muaj cov hmoov txhuv nplej siab.
- Txoj kev diav. Txoj kev no tuaj yeem siv tau yog tias chav sov txaus (kwv yees li 20 degrees). Siv ib rab diav thiab pib winding zib mu rau nws, tig nws sai sai. Yog hais tias cov khoom yog ntuj, ces nws yuav coj zoo li caramel - swirl ncig lub diav thiab tsis ntws. Txwv tsis pub, cov khoom yuav ntws tawm ntawm rab diav, npuas yuav tshwm sim, lossis koj tuaj yeem pom cov xim sib txawv.
- Txoj kev nrog blotting ntawv. Yuav ua li cas txiav txim siab naturalness ntawm zib mu siv daim ntawv - muab me ntsis zib mu rau ntawm daim ntawv thiab tos li 5 feeb. Yog tias tsis muaj qhov ntub dej ntawm daim ntawv tom qab, ces cov zib ntab yog cov khoom zoo thiab tsis muaj tshuaj lom. Qhov no yog ib txoj hauv kev zoo ntawm kev ncaj ncees - koj tuaj yeem nqa zib ntab rau ntawm ib rab diav lossis lo "sim" thiab muab tso rau hauv daim ntawv.
- Txoj kev nrog hluav taws. Txoj kev no tsuas yog tsim rau cov zib ntab uas twb muaj lawm. Muab ib daim rau hluav taws thiab saib nws hlawv. Yog hais tias cov khoom yog ntuj, nws yuav yaj calmly. Cov khoom cuav yuav qhia nws tus kheej los ntawm crackling thiab hissing (cov khoom txawv teb chaws yuav tshwm sim).
- Txoj kev nrog qhob cij. Txoj kev no koj tuaj yeem tshawb xyuas seb cov zib ntab yog diluted nrog qab zib syrup. Nqa ib lub ncuav me me thiab muab tso rau hauv cov zib ntab. Tos li 10-15 feeb. Ces muab nws tawm thiab saib nws. Ib yam khoom zoo thiab zoo yuav tsis muag lub khob cij, tab sis yog tias muaj suab thaj thiab dej hauv nws, lub khob cij yuav muag.
