John Myers
Ua kom cov qos yaj ywm kib zoo thiab crispy, koj yuav tsum kib cov qos yaj ywm ua ntej ua noj rau lub sijhawm luv luv ntawm qhov kub tshaj plaws. Yog tias koj txav cov qos yaj ywm me me li sai tau, cov ntaub ntawv zoo nkauj. Yuav kom cov qos yaj ywm kib kom tig tawm zoo, nws tseem ceeb heev uas koj muab cov qos yaj ywm, nqaij npuas kib, thiab dos tso rau hauv lub lauj kaub ntawm lub sijhawm sib txawv.
Waxy qos yaj ywm yog qhov zoo tshaj plaws rau kev npaj cov qos yaj ywm kib. Floury los yog ib nrab waxy qos yaj ywm, ntawm qhov tod tes, ua tsawg crispy thiab tawg yooj yim thaum siav thiab roasted. Qhov zoo tshaj plaws, ua ntej ua noj cov qos yaj ywm nrog lawv cov tawv nqaij hauv dej ntsev li 20 feeb hmo ua ntej. Tom qab ntawd ncuav dej, cia cov qos yaj ywm steam zoo, thiab tom qab ntawd txias luv luv thiab tev lawv. Muab tso rau hauv ib qho chaw txias thaum hmo ntuj, yog li hnub tom qab cov qos yaj ywm yuav qhuav me ntsis thiab siv tau yooj yim dua.
Thaum npaj cov qos yaj ywm ci, nws yog ib qho tseem ceeb kom cov qos yaj ywm, dos, thiab nqaij npuas kib cais rau lub sijhawm ntev tshaj plaws. Los yog sauté cov qos yaj ywm ua ntej thiab ntxiv cov dos thiab nqaij npuas kib thaum kawg ntawm cov txheej txheem kib los yog sauté cov dos thiab nqaij npuas kib ua ntej, muab cov khoom xyaw tso tseg, thiab sib tov nrog cov qos yaj ywm kib thaum kawg.
Yuav kom tau cov qos yaj ywm kib crispy, siv lub loj cam khwb cia hlau los yog tsis-stick skillet. Lub hauv paus tuab yuav tsum khaws cov cua sov thiab faib nws tusyees. Tshav kub clarified butter los yog roj ua noj nrog cov pa taws siab hauv lub lauj kaub. Butter tsis haum rau kib vim nws tsis kub-resistant txaus thiab kub kub. Muab cov qos yaj ywm nyias nyias ntawm ib sab ntawm ib sab thiab Fry lawv rau ntawm ib sab tshaj qhov kub kom txog thaum lub crust tsim. Tsuas yog tom qab ntawd koj tig cov qos yaj ywm kib thiab kib rau lwm sab. Thaum kawg, lawv kuj mus zoo kawg li nrog peb kib herring. Yog hais tias koj tig thiab do cov qos yaj ywm ib ntus, lawv yuav tsis tau li crispy.
Thaum cov qos yaj ywm kib yog xim av, koj tuaj yeem ntxiv nqaij npuas kib thiab dos. Muab cov khoom xyaw ua ke thiab tos kom txog thaum cov dos tawm hws thiab cov nqaij npuas kib me ntsis crispy. Lub caij mus saj nrog ntsev, kua txob, thiab tej zaum parsley nplooj thiab cov qos yaj ywm kib yog npaj txhij.
