John Myers
Ua ntej koj tuaj yeem ua cov txiv ntseej, koj yuav tsum tau tev thiab ua noj cov txiv hmab txiv ntoo qab zib. Xwb, koj tuaj yeem yuav npaj-peeled, pre-siav txiv ntseej lub tshuab nqus tsev los yog cov kaus poom.
Txhawm rau tev, koj yuav tsum npaj cov txiv ntseej hauv qhov cub lossis hauv dej npau npau. Ua ntej xyuas seb daim tawv nqaij ntawm daim tawv nqaij yog du thiab tsis muaj kab mob, thiab cov txiv ntseej yuav tsum tsis txhob hnov qab muag heev. Siv ib rab riam me me los txiav ib tug ntoo khaub lig rau hauv ib ncig ntawm daim tawv nqaij ntawm daim tawv nqaij. Txwv tsis pub cov txiv ntseej yuav "tawg" thaum cua sov.
Yog tias koj xav npaj cov txiv ntseej hauv qhov cub, kis lawv tawm ntawm lub tais ci thiab cia lawv ci ntawm ib ncig ntawm 200 degrees Celsius kom txog thaum daim tawv nqaij qhib thiab tig tsaus. Qhov no yuav siv li 20 mus rau 25 feeb. Xwb, muab cov txiv ntseej uas tau qhab nia rau hauv lub lauj kaub ntawm boiling salted dej rau 20 feeb. Yog tias daim tawv nqaij tau tawg qhib qhov twg koj txiav nws, koj tuaj yeem tshem tawm cov tawv nqaij ntawm lub ntsej muag. Tsis tas li ntawd, nco ntsoov tshem tawm cov txheej txheem sab hauv ntawm daim tawv nqaij, raws li nws saj iab. Ceev faj, cov txiv ntseej kub heev.
Chestnuts tuaj yeem noj ncaj qha tom qab ua noj thiab tev, tab sis lawv tuaj yeem siv rau hauv lwm cov tais diav. Lawv saj zoo, piv txwv li, nrog rau cov nqaij qaib, nqaij nyug, nqaij npuas, los yog kev ua si, kuj yog pureed hauv peb cov kua txiv hmab txiv ntoo los yog hauv cov khoom qab zib - saib peb cov zaub mov txawv rau kev tshoov siab! Piv txwv li, koj tuaj yeem tau txais ib qho khoom noj qab zib zoo nrog peb daim ntawv qhia ua kua txiv ntoo.
