Ntev npaum li cas kom ci nqaij qaib mis ntawm 450

Nyob ntawm qhov tuab ntawm koj lub mis qaib, roasting nqaij qaib ntawm 450 ° F yuav tsum xav tau lub sijhawm ua noj txog li. 15-18 feeb (nyob ntawm qhov tuab/qhov loj ntawm koj lub mis nqaij qaib). Nws nrawm thiab nws yooj yim.

Nws siv sijhawm ntev npaum li cas los ua noj nqaij qaib ntawm 450 degrees?

Roasting nqaij qaib mis ntawm 450 ° F rau 15-18 feeb (nyob ntawm seb qhov tuab thiab qhov loj ntawm koj lub mis qaib) yuav tsum ua rau lub mis qaib uas muaj kua thiab tsw. Nws yog qhov ceev thiab yooj yim ua kom tiav.

Puas yog 450 kub heev rau nqaij qaib?

Tswv yim rau kev vam meej. Rau ib tug me me noog (3 - 5 lbs, tsis yog Thanksgiving qaib ntxhw), kuv tau pom tias kub siab (450 degrees F) rau lub sij hawm luv dua yields zoo. Qhov kub thiab txias yog qhov tseem ceeb rau cov noog muaj kua.

Koj yuav tsum noj nqaij qaib mis ntev npaum li cas hauv qhov cub ntawm 425?

Cov lus qhia:

1. Preheat qhov cub kom 425 degrees.
2. Sib tov koj cov marinade, ntsev thiab kua txob rau hauv ib lub tais me me. Muab ib nkas loos Ziploc hnab rau hauv lwm nkas loos Ziploc hnab. Ntxiv nqaij qaib rau ob lub hnab nrog rau marinade. Ntxuav tes, kaw lub hnab, thiab zaws nqaij qaib nrog marinade. Koj tuaj yeem pov koj cov nqaij qaib hauv marinade ncaj qha rau ntawm daim ntawv ci yog tias koj tsis muaj hnab yas.
3. Tshem cov nqaij qaib los ntawm koj lub hnab yas thiab tso rau hauv ib txheej ntawm ib daim ntawv ci. Kab ci ntawv nrog ntawv ci kom huv si tsawg!
4. Muab nqaij qaib tso rau hauv qhov cub rau 17-21 feeb, nyob ntawm seb qhov loj ntawm koj ob lub mis. Siv lub ntsuas kub los ntsuas qaib hauv qhov tuab tshaj plaws. Nws yuav tsum tau sau npe tsawg kawg 165 degrees thaum siav.
5. Tshem cov nqaij qaib los ntawm qhov cub thiab cia so rau 5 feeb ua ntej slicing los yog cubing.

Kuv yuav ci nqaij qaib mis tsis qhuav nws li cas?

Txhawm rau pib, brine koj cov nqaij qaib hauv dej sib tov thiab ob peb diav ntsev rau li 20 txog 30 feeb. Qhov no yuav txhawb nqa qhov ntuj tsim thiab dej noo ntawm cov nqaij qaib mis thiab yuav tso koj nrog cov nqaij zoo heev. Nov yog ib qib uas yuav ua kom ntseeg tau tias koj cov nqaij qaib yuav tsis qhuav lossis tawv.

Nws puas zoo dua ci nqaij qaib ntawm 350 lossis 400?

Yog vim li cas vim li cas thiaj ci nqaij qaib mis ntawm 400 ° F zoo dua 350 ° F yog tias ua noj lub mis ntawm qhov kub siab yuav tsum tau tsawg feeb thiab nws yog qhov kev xaiv zoo tshaj yog tias koj xav tau lub mis muaj kua thiab moist.

Ntev npaum li cas koj noj nqaij qaib mis hauv qhov cub ntawm 400?

Lub mis loj me me (5 mus rau 6 ooj txhua), yuav siv li 20 mus rau 25 feeb los ci hauv qhov cub 400 degree. Kuv ib txwm ci nqaij qaib mis ntawm 400 degrees Fahrenheit raws li qhov kub siab pab muab khi rau hauv cov kua txiv hmab txiv ntoo (thiab qhov tsw).

Kuv puas yuav tsum npog cov nqaij qaib nrog ntawv ci thaum ci?

Koj puas npog tus qaib thaum ci? Feem ntau peb nyiam ci peb cov nqaij qaib kom tsis pom lub ntsej muag kom tawv nqaij thiab tig mus ua xim daj daj. Yog tias qaib pib tsaus heev ua ntej nws mus txog qhov ntsuas kub hauv qhov tsim nyog, koj tuaj yeem tsaws ib daim ntawv ci rau saum kom tiv thaiv daim tawv nqaij los ntawm kev hlawv.

Nws puas zoo dua kom ci nqaij qaib npog lossis tsis pom?

Ci nqaij qaib tom tsev (txawm yog daim los yog tag nrho cov noog) yog qhov yooj yim li kev npaj thiab ci. Koj tsis tas yuav txhawj xeeb txog kev npog nqaij qaib thaum ci, vim nws zoo rau ci nws tsis pom, thiab thaum koj cov nqaij qaib nyob hauv qhov cub, nws tsis muaj tes kom txog thaum koj yuav tsum tau kuaj xyuas qhov kub thiab txias.

Yuav ua li cas koj ci nqaij qaib mis kom nws nyob twj ywm moist?

Ua noj ntawm qis qis kom ntev dua kom cov nqaij qaib sib tw thiab muaj kua. Ci kom txog thaum qhov kub ntawm qhov kub txog li 160 ° F, ces cia zaum hauv qab ntawv ci ua noj kom muaj kev nyab xeeb sab hauv. Kab lauj kaub los yog daim ntawv ci nrog ntawv ci los yog parchment ntawv kom yooj yim ntxuav. Txiv roj roj ua kom nqaij qaib moist thiab ntxiv tsw ntxiv.

Kuv puas yuav tsum npog nqaij qaib hauv qhov cub?

Txau cov nqaij qaib nrog txiv roj roj thiab nphoo lawv nrog seasonings. Ci lawv kom txog thaum lawv qhov kub thiab txias mus txog 165 ° F. Qhov no yuav tsum siv li 20 feeb hauv qhov cub 450 ° F. Loosely npog lawv nrog ntawv ci thiab cia lawv so ua ntej slicing thiab pab.