John Myers
Yuav ua li cas koj ua noj khov ribs hauv qhov cub pa
- Preheat qhov cub kom 220 ° C (425 ° F).
- Tshem cov tav tawm ntawm lub hnab.
- Npog ib daim ntawv ci nrog ntawv txhuas ntawv ci lossis ntawv parchment. Muab cov tav tso rau saum.
- Ci rau 17 mus rau 23 feeb, yog tias thawed, lossis rau 25 mus rau 30 feeb, yog tias khov. Ci cov kab tav nrog cov ntses ib nrab ntawm kev ua noj yog tias xav tau.
Koj puas tuaj yeem ua noj ribs los ntawm khov?
Nws muaj peev xwm ua noj ribs yam tsis tau thawing ua ntej, tab sis koj yuav tsum npaj ntxiv txog 50 feem pua rau tag nrho lub sijhawm ua noj. Ribs siv sijhawm ntev los ua noj, yog li qhov no tuaj yeem ua teeb meem. Peb xav kom thawing nqaij nyob rau hauv ib da dej txias los yog lub tub yees thaum twg los tau.
Koj puas tuaj yeem ci ribs hauv qhov cub uas khov?
Yog lawm, nws muaj kev nyab xeeb ua noj khov ribs, tab sis ob peb yam yuav tsum tau ua ua ntej lawv muab tso rau hauv qhov cub. Thawj kauj ruam yog ci cov tav rau ib teev ntawm 200 degrees Fahrenheit. Thaum qhov no tau ua tiav, cov tav yuav tsum tau tso cai kom txias. Thaum txias, thaw lawv los ntawm qhov chaw tawm mus txog thaum thawed tag nrho.
Yuav ua li cas ua noj ib tug khov khib ntawm tav nyob rau hauv qhov cub?
Poob tawm ntawm pob txha tus menyuam rov qab tav tav Muab cov pob txha khov rau ntawm cov nqaij tinfoil sab saud, npog nrog ntawv ci thiab foob ntug ua ke. Ci hauv qhov cub ntawm 300 degrees rau 4 teev. Tshem tawm lub tsho tshaj sab nrog BBQ ntses thiab ci tsis pom ntawm 350 degrees rau 10 feeb, rov ua dua 3 zaug.
Kuv yuav ua noj khov ribs ntev npaum li cas?
Npog ib daim ntawv ci nrog ib daim ntawv txhuas ntawv ci los yog daim ntawv parchment. Muab ribs rau saum. Ci rau 17 mus rau 23 feeb, yog tias thawed, los yog rau 25 mus rau 30 feeb, yog tias khov.
Koj ua kom defrost tav twg sai?
Defrosting koj tav nyob rau hauv lub microwave tuaj yeem pab dhia pib npaj pluas noj thiab txo lub sijhawm ua noj. Txoj kev no yog txoj hauv kev ceev tshaj plaws rau thaw tav tav, tab sis koj tseem yuav tsum tau ua raws li qee qhov kev cai nyab xeeb.
Yuav ua li cas ua kom sov khov ribs?
Kuv yuav tsum noj ribs hauv qhov cub kub li cas?
Qhov zoo tshaj plaws, feem ntau ruam-pov thawj txoj hauv kev kom paub tseeb tias koj cov tav tau poob ntawm cov pob txha mos yog ci rau lawv, npog, ntawm qhov kub qis hauv koj qhov cub. Peb ci peb cov tav hauv qhov cub 275 ° F rau ob mus rau peb teev. Nws yog txoj kev yooj yim no uas lav kev sib tw tav!
Koj puas tuaj yeem cua txias tav tav?
Yog, koj tuaj yeem ua noj khov ribs hauv huab cua fryer, thiab lawv zoo heev. Lawv yog cov crispy, zoo li lawv yog thaum koj yuav lawv los ntawm lub tsev noj mov thiab koj tuaj yeem ua noj los ntawm khov koj cov ribs los ntawm Suav uas koj yav tas los loaded rau hauv lub freezer.
Koj puas yuav tsum qhwv ribs hauv qhov cub?
Nws yog qhov zoo tshaj plaws los qhwv koj cov tav rau hauv ntawv ci los yog daim ntawv neeg tua tsiaj thaum ci lawv. Kev qhwv lawv tiv thaiv cov tav los ntawm ziab tawm thaum ua noj, ua kom yooj yim rau noj cov tav tav hauv tsev.
Ntev npaum li cas koj noj tav hauv qhov cub ntawm 350?
Lub sijhawm ua noj ua haus rau cov nqaij npuas hauv qhov cub ntawm 350 degrees yog nyob ib ncig ntawm 2 teev rau cov menyuam tav tav, 2.5 teev rau cov tav tav, thiab 20 mus rau 30 feeb rau cov pob txha-hauv lub teb chaws-style tav kom txog thaum lawv sib tw.
Ntev npaum li cas koj noj tav hauv qhov cub ntawm 400?
Preheat qhov cub kom 400 F. Caij lub tav nrog kosher ntsev thiab kua txob dub. Muab cov slabs tso rau ntawm ib qho loj ntawm cov ntawv ci hnyav, kaw kom nruj, thiab muab tso rau ntawm daim ntawv ci. Ci rau 1 ½ xuab moos, los yog kom txog thaum rab rawg-kev sib tw.
Yuav ua li cas kom ribs moist nyob rau hauv qhov cub?
Tsis txhob tag nrho submerge cov tav. Ci, npog nruj nreem nrog ntawv ci kom txog thaum kev sib tw, txog 3 teev. Editor's Note: Lub lauj kaub kaw nruj nreem npog nrog cov ntawv ci txhuas yuav kaw hauv qhov cua sov, chav thiab noo noo nyob ib ncig ntawm cov tav kom lawv ntub thiab muaj kua thaum lawv ua noj.
Koj ua li cas npaj cov pob txha ua ntej?
Yuav ua li cas ua noj ribs hauv khw muag khoom:
- Npaj koj qhov cub kom kub txog 350 degrees Fahrenheit.
- Tshem cov tav ntawm lawv lub ntim thiab muab tso rau hauv lub tais ci.
- Ua noj cov tav kom txog thaum lawv sov, txog 20 feeb rau 16-ounce khib ntawm tav.
Koj puas tuaj yeem ua qeeb ua noj khov ribs?
Koj puas tuaj yeem ua noj khov ribs hauv crockpot? Tsis yog, tsis txhob muab cov ribs khov rau hauv ib lub crockpot. Cov nqaij khov yuav pib thaw hauv lub cooker qeeb thiab yuav siv sij hawm ntev heev nyob rau hauv chav tsev kub, ua rau nws tsis zoo rau noj.
Nws yuav siv sij hawm ntev npaum li cas kom thaw khov me nyuam rov qab tav?
Hauv lub tub yees. Ib lub khib nyiab puv tuaj yeem siv sijhawm txog 24 teev kom thaw tag nrho. Yog tias koj tau yuav ib pob loj ntawm tav, koj yuav xav muab lawv tsawg kawg 36 teev. Koj yuav tsum tau npaj cov nqaij kom sai li sai tau tom qab thawing, tab sis cov tav yuav tsum khaws cia rau hauv lub tub yees rau peb mus rau plaub hnub.
Yuav ua li cas defrost nqaij npuas lub xub pwg ribs?
Lub tub yees thawing. Qhov no ua rau lub tub yees yog qhov chaw zoo tshaj plaws rau thaw koj cov tav, vim nws tau tsim tshwj xeeb kom khaws cov khoom noj qis dua 40 F. Muab cov tav rau hauv lub tais lossis lub thawv kom tiv thaiv kom tsis txhob poob rau lwm yam khoom noj, thiab cia lawv nyob hauv lub tub yees kom txog thaum lawv nyob. tag nrho thawed.
Nws yuav siv sij hawm ntev npaum li cas kom sov cov tav hauv qhov cub?
Reheating hauv qhov cub. Ua li no, muab cov ribs seem rau hauv lub lauj kaub, npog nws nruj nreem nrog aluminium ntawv ci, thiab xaub mus rau hauv qhov cub maj mam 250-degree kom txog thaum cov nqaij nce mus txog qhov kub ntawm 130 mus rau 140 degrees - txog ib nrab teev, muab los yog noj.
Yuav ua li cas kom sov li pre-siav tav nyob rau hauv qhov cub?
Qhov zoo tshaj plaws ntawm reheating ribs:
- Preheat qhov cub kom 250˚F.
- Ntxiv cov ntses rau cov tav.
- Npog cov tav hauv ntawv ci.
- Cia cov nqaij npuas kib ua noj rau 145ºF.
- Ua noj unwrapped rau 10 feeb.
