John Myers
txheem
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Cov khoom xyaw
- 4 Pears tshiab
- 1 L Mulled caw
- 1 pob ntawv Vanilla icecream
- 8 tbsp Currant balsamic vinegar
- 8 Puff pastries
- 8 Physalis
- 8 Chocolate flakes
Cov lus qhia
- Npaj pears 24 teev ua ntej noj. Tev nrog ib tug peeler, tawm hauv tus kov yog tias ua tau. Tom qab ntawd 1 lub raj mis los yog lub hnab ntawm mulled caw (yog tias koj muaj sijhawm, koj tuaj yeem npaj koj tus kheej.) Simmer hauv lub lauj kaub nrog pears. Thaum lub mulled cawu cub yog boiling, tua lub tshav kub thiab cia li cia nws ntxhab. Cia cov pears nyob rau hauv mulled caw kom txog thaum koj npaj txhij siv lawv dua.
- Tom qab ntawd txiav cov pears nyob rau hauv ib nrab lengthways. Ua tib zoo tshem cov core vaj tse. Txiav ib nrab rau hauv nyias slices thiab nteg tawm raws li ib tug rosette.
- Vanilla ice cream, hmoov tsis tseem yuav (Vam tias Santa Claus yuav nqa lub tshuab khov nab kuab sai sai!). Cov ice cream nrog currant balsamic vinegar (tus kheej tsim) los yog chocolate balsamic vinegar thiab ntau ntxiv. m. garnish.
- Txhua yam ntawm lub phaj txaus nyiam, piv txwv li nrog lub cev los yog qab zib (hmoov nws yog tag nrho) thiab pab cov ncuav pastry.
- Pab tswv yim - Cia koj lub tswv yim khiav qus.
Khoom noj khoom haus
Kev pab: 100gCalories: 108kcalCov carbohydrates: 14.8gProtein: 0.2gRog: 0.1g
