John Myers
Ice cream yog noj khov thiab muaj ib qho zoo li paste lossis khoom sib xws. Ib qho kev sib txawv yog tsim los ntawm ob peb ntau yam raws li hom kev npaj thiab feem pua ntawm cov khoom xyaw yooj yim. Cream ice cream muaj tsawg kawg yog 50% mis nyuj thiab tsawg kawg yog 100 g qe qe los yog 270 g tag nrho qe yog siv rau 1 l mis nyuj. Vim cov ntsiab lus muaj roj ntau, ice cream tshwj xeeb yog aromatic thiab creamy. Nws muaj tsawg kawg yog 60% whipped cream, uas sib haum mus rau 18% mis nyuj rog los ntawm qab zib. Cov mis nyuj khov mis muaj tsawg kawg yog 70% mis nyuj. Ice cream thiab txiv hmab txiv ntoo ice cream muaj mis nyuj muaj roj cov ntsiab lus tsawg kawg yog 10% thiab 8% feem. Sherbet yuav tsum muaj tsawg kawg yog 20% txiv hmab txiv ntoo, tab sis tsuas yog tsawg kawg yog 10% txiv hmab txiv ntoo thaum siv txiv hmab txiv ntoo qaub. Rau sorbet, cov txiv hmab txiv ntoo cov ntsiab lus yog tsawg kawg yog 25% thiab sorbet ua los ntawm citrus txiv hmab txiv ntoo nws yog 15%. Dej dej khov yog tsim los ntawm dej thiab qab zib. Peb mam li qhia koj yuav ua li cas ua ice cream koj tus kheej.
Keeb kwm
Cov Suav tuaj yeem txaus siab rau ice cream 3000 xyoo dhau los. Xyoo 1293 Marco Polo coj ib daim ntawv qhia rov qab rau Ltalis los ntawm kev mus rau Asia. Catherine de Medici coj kev kos duab ntawm ice cream ua rau Fabkis. Xyoo 1660, Italian Francisco Procopio di Cultelli, tus kws ua zaub mov ntawm Louis XIV, tau qhib thawj chav dej khov hauv Paris.
Lub caij
Lub caij nyoog muag khoom rau ice cream yog lub caij ntuj sov. Hauv kev lag luam nws muaj nyob rau hauv txawv ntim txhua xyoo puag ncig.
saj
Nyob ntawm cov khoom xyaw thiab flavorings, ice cream saj txawv heev. Qhov nrov tshaj plaws hauv lub teb chaws Yelemees yog vanilla, uas yog siv rau spaghetti ice cream, piv txwv li, chocolate, stracciatella thiab strawberry.
siv
Ice cream feem ntau yog noj ua khoom qab zib - zoo li ntawm no nrog peb cov khoom qab zib chocolate pob - los yog ua kom rov qab. Nyob rau lub caij sov, txawm li cas los xij, nws tseem nrov heev hauv kas fes iced lossis iced chocolate.
cia
Cov dej khov yuav tsum muab khaws cia rau hauv lub freezer, ua raws li cov lus qhia uas tau luam tawm ntawm lub ntim. Vim muaj cov kab mob siab heev, nws yog qhov zoo uas tsuas yog nqa cov ice cream tawm ntawm lub freezer rau ib lub sijhawm luv luv ua ntej muab faib.
durability
Rau kev tu cev, cov dej khov yaj yuav tsum tsis txhob khov. Nws yog ib qho tseem ceeb kom tsis txhob cuam tshuam cov kab mob khaub thuas. Qhov zoo tshaj plaws-ua ntej hnub yuav tsum tau soj ntsuam. Yog tias koj xav koom nrog koj tus kheej thiab ua ice cream hauv feem, nws yog qhov zoo tshaj rau koj rau koj tus kheej rau peb cov zaub mov txawv rau lub tshuab khov nab kuab.
Khoom noj muaj txiaj ntsig / cov khoom xyaw nquag
Nyob ntawm ntau yam, ice cream muaj qhov sib txawv ntawm cov khoom noj muaj txiaj ntsig. Qhov nruab nrab nws yog hais txog 250 kcal / 1048 kJ ib 100 g. Ice cream kuj muab qhov nruab nrab ntawm ib ncig ntawm 1.6g ntawm cov protein, 21g rog, thiab 12g carbohydrates. Vim muaj suab thaj ntau thiab feem ntau kuj muaj roj, ice cream yuav tsum tsuas yog nyiam nyob rau hauv moderation.
