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Cov khoom xyaw
- 1 Chop dos
- 1 Clove ntawm qej
- 3 Cov Pob Txhaws
- 1 Mango
- 2 tbsp butter
- 1 tsp turmeric
- 2 tsp Garam masala
- 150 g Sieved txiv lws suav
- 400 ml Txiv maj phaub mis
- 300 ml Zaub broth
- ntsev
- kua txob
- Qab Zib
Cov lus qhia
- Finely tsuav dos thiab qej.
- Ib nrab ntawm cov kua txob lengthways, tshem tawm cov noob thiab txiav finely.
- Txiav cov parsnips rau hauv me me pieces. Txiav lub txiv nkhaus taw ntawm lub pob zeb thiab tsuav.
- Qhuav lub butter nyob rau hauv ib saucepan, ntxiv dos, qej, chilli, parsnips thiab ib nrab ntawm mango thiab sauté rau li 2 feeb. Ntxiv turmeric thiab garam masala thiab sauté luv luv. Ncuav nyob rau hauv txiv lws suav, txiv maj phaub mis nyuj thiab Tshuag thiab simmer tshaj medium tshav kub.
- Puree lub kua zaub, ntxiv tus so ntawm mango thiab txuas ntxiv simmer rau ob peb feeb (Kuv ntxiv ib nrab ntawm mango tom qab, tab sis kuj pureed nws)
- Ntxiv ntsev, kua txob thiab qab zib kom saj. Chop lub chives thiab ntxiv - ua tiav!
Khoom noj khoom haus
Kev pab: 100gCalories: 59kcalCov carbohydrates: 1.9gProtein: 0.5gRog: 5.5g