John Myers
txheem
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Cov khoom xyaw
- 300 g Nqaij qaib mis, ntxuav, pat qhuav, txiav rau hauv ib daim hlab
- 1 Liab kua txob, core, ntxuav, txiav mus rau hauv ib daim hlab
- 1 Leek, ntxuav, txiav rau hauv rings
- 1 Carrot, tev, ntxuav, txiav mus rau hauv ib daim hlab
- 0,5 iav ntawm xyoob tua, ntws
- 0,5 Tau pob kws, ntws
- 100 g Taum, TK
- 100 g Fresh nceb, ntxuav, txiav rau hauv slices
- 0,5 Ntsev cov Coriander,
- 0,5 Ntsev cov Tandoori tus txiv neej
- 0,5 Ntsev cov cumin
- 1 Msp turmeric
- 1 Msp Ginger
- 0,5 Ntsev cov Cardamom
- 3 Ntsev cov Liab curry paste
- 3 Eßl Qaub qaub
- 0,5 Ntsev cov Sambal Olek
- 0,5 Mug ntawm qaub cream
- ntsev
- 200 ml dej
Cov lus qhia
- Fry lub mis qaib strips nyob rau hauv ib lub lauj kaub wok nrog me ntsis noob hnav.
- Curry paste, sambal olek, 2 tablespoons soy sauce thiab zaub (leeks, peppers, carrots, taum, nceb, pob kws thiab xyoob tua) maj mam ntxiv.
- Deglaze nrog dej thiab ua noj kom txog thaum al dente. Lub caij mus saj nrog cov txuj lom thiab cov soy sauce thiab qaub cream.
- Peb tau basmati mov nrog nws 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 16kcalCov carbohydrates: 2.8gProtein: 0.4gRog: 0.3g
