John Myers
Taw qhia: Antiguan thiab Barbudan Cuisine hauv Nutshell
Antigua thiab Barbuda yog lub tebchaws Caribbean nrog kev nplua nuj thiab ntau haiv neeg ua noj ua haus. Nws cov zaub mov yog cuam tshuam los ntawm African, Spanish, Fabkis, thiab British cuisine, thiab lwm yam. Lub teb chaws qhov chaw tshwj xeeb kuj tau pab txhawb rau nws txoj kev ua noj ua haus, nrog rau cov nqaij nruab deg ua ib qho tseem ceeb hauv ntau yam ntawm nws cov tais diav.
Antiguan thiab Barbudan cuisine yog ib qho kev xav ntawm lub teb chaws keeb kwm thiab kab lis kev cai cuab yeej cuab tam. Lub teb chaws cov zaub mov yog tus cwj pwm los ntawm kev siv cov khoom xyaw ntuj, xws li txiv hmab txiv ntoo tshiab, zaub, nqaij nruab deg, thiab nqaij. Lub teb chaws cov tais diav yog nplua nuj, flavorful, thiab hearty, nrog ib tug zoo meej tshuav ntawm qab zib thiab savory flavors.
Lub luag haujlwm ntawm Spices hauv Antiguan thiab Barbudan Cuisine
Cov txuj lom ua lub luag haujlwm tseem ceeb hauv Antiguan thiab Barbudan cuisine. Lawv tau siv los txhim kho qhov tsw thiab aroma ntawm cov tais diav, ntxiv rau ntxiv ncaws ntawm cua sov rau qee cov tais diav. Antiguan thiab Barbudan cuisine siv ntau yam txuj lom, suav nrog qhiav, nutmeg, cinnamon, allspice, thyme, thiab nplooj nplooj.
Ib qho ntawm cov txuj lom nrov tshaj plaws siv hauv Antiguan thiab Barbudan cuisine yog "kub kua txob." Cov kua txob yog siv nyob rau hauv ntau yam tais diav, ntxiv cua sov thiab tsw rau lub cuisine. Cov kua txob yog ntxiv rau cov kua zaub, stews, thiab kua ntses, nrog rau cov nqaij thiab nqaij nruab deg tais diav. Nws kuj tau txais kev pab raws li ib tug condiment, pickled, los yog nyob rau hauv kub sauce daim ntawv.
Cov zaub mov Spiciest hauv Antiguan thiab Barbudan Cuisine
Antiguan thiab Barbudan cuisine muaj ntau yam ntsim tais diav rau cov neeg nyiam kub hauv lawv cov zaub mov. Ib qho ntawm cov zaub mov ntsim tshaj plaws hauv Antiguan thiab Barbudan cuisine yog "kua txob lauj kaub." Cov zaub mov yog stew ua los ntawm cov nqaij, zaub, txiv maj phaub mis nyuj, thiab ntau cov kua txob kub. Nws yog ib txwm ua nrog cornmeal dumplings los yog qhob cij.
Lwm cov zaub mov ntsim hauv Antiguan thiab Barbudan cuisine yog "curry tshis." Cov zaub mov yog tsim los ntawm tshis nqaij, seasoned nrog ib tug sib tov ntawm spices, nrog rau cov kua txob kub, cumin, coriander, thiab turmeric. Lub tais yog qeeb-siav rau ob peb teev, ua rau muaj kev sib tw thiab flavorful nqaij uas yog tawg nrog kub thiab tsw.
Nyob rau hauv xaus, Antiguan thiab Barbudan cuisine yog ib tug zoo meej ua ke ntawm qab zib thiab savory flavors, nrog spices ua si ib tug tseem ceeb luag hauj lwm nyob rau hauv kev txhim kho cov tsw thiab aroma ntawm cov tais diav. Thaum lub cuisine tsis yog ib txwm ntsim, nws muaj ntau txoj kev xaiv rau cov neeg uas nyiam kub hauv lawv cov zaub mov. Los ntawm cov kua txob mus rau curry tshis, Antiguan thiab Barbudan cuisine muaj qee yam rau txhua tus.
