John Myers
Taw qhia: Barbadian Cuisine thiab nws Flavors
Barbadian cuisine yog ib qho kev xav ntawm cov kob keeb kwm thiab kab lis kev cai, sib xyaw West African, European, thiab Caribbean influences. Cov cuisine feem ntau yog tus cwj pwm los ntawm nws cov nplua nuj thiab muaj kuab heev, muaj cov khoom xyaw hauv zos xws li cov nqaij nruab deg tshiab, txiv hmab txiv ntoo thiab zaub. Cov tais diav hauv Barbadian cuisine suav nrog ya ntses thiab cou-cou, macaroni ncuav qab zib, ntses ncuav, thiab kua txob stew. Cov tais diav no muaj kev sib xyaw tshwj xeeb ntawm qab zib, savory, thiab ntsim flavors uas paub tseeb tias yuav ua rau cov saj buds.
Spice Factor hauv Barbadian tais diav
Barbadian cuisine paub txog nws txoj kev ywj pheej siv cov txuj lom, nrog rau qee cov tais diav uas muaj cov cua sov loj. Cov txuj lom nrov siv hauv Barbadian cuisine muaj xws li allspice, Ginger, nutmeg, thiab cinnamon. Txawm li cas los xij, cov txuj lom tshaj plaws uas siv los ntxiv cov cua sov rau cov tais diav yog Scotch bonnet peppers. Cov kua txob no me me thiab kub heev, nrog rau qhov ntsuas txog li 350,000 Scoville units, ua rau lawv yog ib qho kua txob kub tshaj plaws hauv ntiaj teb. Lawv yog siv nyob rau hauv ntau cov tsoos Barbadian tais diav, xws li pepperpot stew thiab Bajan kub sauce.
Kev hloov pauv hauv cheeb tsam thiab qib cua sov hauv Barbadian Cuisine
Thaum Barbadian cuisine paub txog nws cov zaub mov ntsim, theem ntawm cov cua sov sib txawv thoob plaws hauv cov kob. Hauv cheeb tsam yav qab teb ntawm Barbados, cov tais diav zoo li spicier dua cov nyob rau sab qaum teb. Lub teb chaws tais diav, cou-cou, feem ntau yog noj nrog ib sab ntawm ntses los yog nqaij thiab tuaj yeem ntsim heev nyob rau sab qab teb. Txawm li cas los xij, hauv qee lub tsev noj mov, qib cua sov tuaj yeem hloov kho raws li tus kheej nyiam. Nws tseem tsim nyog sau cia tias tsis yog txhua lub tais Barbadian yog ntsim, thiab muaj ntau cov tais diav uas tsis muaj cua sov, xws li macaroni ncuav qab zib thiab cov qos yaj ywm qab zib.
Nyob rau hauv xaus, Barbadian cuisine muaj ib tug tshwj xeeb sib tov ntawm flavors thiab spices uas yuav txaus siab rau txhua tus neeg noj qab haus huv palate. Txawm hais tias qee cov tais diav tuaj yeem ntsim heev, cov cua sov tuaj yeem hloov kho raws li tus kheej nyiam. Yog li, txawm tias koj nyiam cov zaub mov me me los yog ntsim, Barbadian cuisine muaj qee yam rau txhua tus nyiam.
