txheem
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Cov khoom xyaw
- 3 Cov kua txob liab
- 2 Kua txob daj
- 2 Zucchini
- 1 Eggplant tshiab
- 250 g Txiv lws suav
- 2 Fresh broccoli
- 1 txhaj koob tshuaj tivthaiv roj
- 10 hlais Parma nqaij npua
- 150 g Grated Parmesan
- 1 pawg Pob Tsuas
- 10 daim ntawv Basil
- 250 ml Zaub npaj
- 1 pinch Ntsev thiab kua txob
Cov lus qhia
- Ntxuav, ntxuav thiab chop lub peppers, zucchini, aubergine thiab txiv lws suav. Stew lub broccoli hauv dej ntsev rau 5 feeb.
- Muab cov roj tso rau hauv lub lauj kaub, ces pre-steam lub peppers rau peb feeb. Ntxiv zucchini, aubergine thiab txiv lws suav rau hauv lub lauj kaub thiab ua noj rau li 6 feeb. Tom qab ntawd ntxiv broccoli thiab ncuav rau ntawm cov zaub mov.
- Lub caij nrog ntsev thiab kua txob thiab caij nrog parsley thiab basil dua. Muab cov zaub rau ntawm daim phiaj thiab pab nrog 2 daim ntawm Parma ham - sprinkle txhua yam nrog Parmesan.
Khoom noj khoom haus
Kev pab: 100gCalories: 155kcalCov carbohydrates: 1.9gProtein: 11.9gRog: 11.1g