txheem
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Cov khoom xyaw
Rau lub meatballs
- 1 kg Nqaij nyuj av
- 1 dos
- 1 Clove ntawm qej
- 1 Laus Bun
- 2 qe
- 1 tsp Mustard
- Ntsev, kua txob los ntawm lub zeb
- Chili los ntawm zeb
- Qab zib paprika
- Kub txob
- Cayenne kua txob
- 1 pawg Pob Tsuas
- Clarified butter
Rau tus neeg yos hav zoov ntses
- 250 g Cov nceb tshiab
- 150 g Fresh celery
- 1 dos
- 2 tbsp Txiv lws suav muab tshuaj txhuam peb zaug
- 125 ml Dawb wine
- 250 ml Nyuj nqaij si
- Ntsev, kua txob los ntawm lub zeb
- Clarified butter
Rau lub braised cabbage
- Saib hauv kuv phau ntawv ua noj
Cov lus qhia
- Soak lub qub bun hauv dej. Tev lub dos thiab qej thiab txiav mus rau hauv me me cubes. Tam sim no ntxiv tag nrho cov khoom xyaw thiab txuj lom rau hauv av nyuj thiab sib tov zoo. Tam sim no zoo nkauj meatballs thiab kib lawv nyob rau hauv clarified butter.
- Rau cov neeg yos hav zoov ntses, ntxuav thiab quarters cov nceb. Tev lub dos thiab txiav mus rau hauv me me cubes. Tev lub celery thiab txiav mus rau hauv me me cubes. Tam sim no sauté dos hauv clarified butter. Ntxiv celery thiab nceb thiab ua noj nrog lawv. Tam sim no deglaze nrog cawv thiab cia nws boil luv luv. Tam sim no do nyob rau hauv lws suav muab tshuaj txhuam thiab ntxiv nqaij nyuj broth. Cia tag nrho cov khoom simmer tshaj qhov kub tsawg rau 20 feeb. Lub caij mus saj nrog ntsev thiab kua txob.
- Tam sim no npaj txhua yam ntawm lub phaj thiab pab. Zoo Qab Zib
Khoom noj khoom haus
Kev pab: 100gCalories: 123kcalCov carbohydrates: 0.6gProtein: 11.9gRog: 7.6g