txheem
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Cov khoom xyaw
- 250 g Butter ib nrab rog - mis nyuj ib nrab rog, mos
- 50 g Xim av qab zib
- 1 Pck. Vanilla qab zib
- 4 qe
- 200 g Roasted almonds, tseem muaj los ntawm peb lub zej zog kev ua koob tsheej 🙂
- 2 tbsp Unsweetened cocoa
- 200 ml Qhuav liab caw, Pinot Noir
- 200 g Spelled hmoov
- 1 Pck. Ci hmoov
- 100 g Tsaus chocolate sprinkles
- 2 tsp Kua ncuav qab zib nrog cinnamon, cloves, allspice thiab cardamom
- 2 tsp Tsuas yog cinnamon
- Parchment ntawv
- Roj rau lub lauj kaub ci
- Hmoov qab zib
Cov lus qhia
- Yeej butter, qab zib thiab vanilla qab zib kom txog thaum frothy. Tom qab ntawd maj mam do hauv qe.
- Grate roasted almonds hauv cov khoom noj processor. Tom qab ntawd ntxiv almonds, cocoa thiab wine.
Preheat qhov cub kom 180 degrees!
- Sib tov hmoov nplej nrog cov hmoov ci thiab ntxiv rau cov cawv liab liab! Thaum kawg, ntxiv cov chocolate sprinkles thiab cinnamon sib tov!
- Grease ib lub lauj kaub. Kuv ib txwm siv tso tshuaj tsuag los ntawm cov neeg nyiam ua mov ci! Muab daim ntawv parchment rau hauv qab ntawm lub tin. Tom qab ntawd ncuav nyob rau hauv lub batter thiab ci lub ncuav mog qab zib rau li 1 teev!
- Tshem tawm ntawm pwm thiab cia txias rau ntawm daim phiaj! Sprinkle nrog hmoov qab zib!
Khoom noj khoom haus
Kev pab: 100gCalories: 362kcalCov carbohydrates: 64.3gProtein: 6.8gRog: 8.2g