Korean Cuisine - Cov no yog cov zaub mov nrov tshaj plaws

Qhov ntawd characterizes Korean cuisine

Txawm hais tias Kauslim tau muab faib ua South thiab North Kauslim, cov zaub mov hauv ob lub tebchaws zoo sib xws.

• Hauv Korean cuisine, mov yog cov khoom noj tseem ceeb tshaj plaws. Cov kua zaub, uas tau txais kev pab nrog txhua lub tais hauv Kauslim, yuav luag nyob rau tib theem.
• Ntxiv rau cov kua zaub, ib pluas mov kuj muaj ntau yam ntawm cov tais diav sib txawv (banchan). Qhov no tuaj yeem yog zaub pickled, piv txwv li.
• Cov nqaij nruab deg, ntses, squid, thiab seaweed kuj yuav luag txhua yam khoom xyaw hauv Korean cuisine. Tofu thiab soy sauce kuj zoo sawv cev.
• Lub caij no, cov neeg Kauslim kuj noj nqaij ntau, thiab nqaij nyug thiab nqaij npuas tshwj xeeb ntawm no. Cov nqaij yog sliced ​​​​thiab ces muab grilled los yog kib.
• Qhov sib xyaw ntawm cov khoom xyaw hauv qab no ua rau lub qab ntawm Korean cuisine: noob hnav roj, doenjang (fermented taum paste), soy sauce, ntsev, qej, qhiav, kua txob flakes, thiab gochujang (fermented liab kua txob), thiab napa cabbage.
• Hauv North Kauslim, noodles yog stapled zaub mov ntxiv rau mov thiab taum paj. Ntxiv rau nqaij nyug thiab nqaij nruab deg, nqaij qaib thiab duck kuj tau noj.
• Feem ntau, North Kauslim cuisine yog suav hais tias tsis tshua ntsim tshaj South Kauslim. Piv rau qhov no, North Korean cuisine yog me ntsis yooj yim. Qhov no feem ntau yog vim cov khoom xyaw uas ploj lawm vim tsis yog txhua yam tuaj yeem raug xa tawm.

Qhov nrov tshaj plaws Korean tais diav

Ntawm cov tais diav nrov tshaj plaws, kimchi yog qhov paub zoo tshaj plaws, txawm hais tias cov tais no tsuas yog ib sab phaj.

• Tej zaum lub npe nrov tshaj plaws ntawm Kaus Lim Kauslim yog kimchi, ib sab phaj ua los ntawm fermented cabbage. Tab sis lwm yam zaub kuj tuaj yeem pom hauv kimchi. Nws yog khaws cia nrog marinade ntawm qhiav, anchovies, qej, thiab kua txob flakes. Muaj qhov sib txawv hauv cheeb tsam tseem ceeb hauv kimchi, uas ua rau ntau tshaj ib puas variants.
• Kimchi noj tsis tau tsuas yog ua ib qho zaub mov xwb tab sis kuj yog ib qho kev kawm tseem ceeb. Qhov no suav nrog, piv txwv li, stews lossis soups (jjigae), pancakes (jeon), lossis kib nrog mov (bokkeumbap).
• Gimbap yog Korean sushi. Qhov no kuj muaj nplej thiab seaweed. Nws feem ntau yog sau nrog spinach, qe, nqaij nyuj, surimi sticks, thiab deacon radish. Ntxiv dua thiab, muaj qee qhov kev hloov pauv, yog li muaj qee yam rau txhua tus saj.
• Bibimbap muaj ib lub tais ntawm mov uas muaj cov zaub tshiab thiab fermented. Kuj tseem muaj ntau hom nqaij lossis nqaij nruab deg xws li squid thiab cw. Lub qe kib yog ib yam nkaus li hauv bibimbap.
• Bulgogi yog ib qho tshwj xeeb zoo, caramelized, thiab grilled nqaij nyuj, feem ntau yog los ntawm loin. Lub marinade muaj dos, qhiav, qej, leeks, soy sauce, sesame roj, qab zib, thiab kua txob. Cov khoom zais zais uas ua rau cov nqaij tshwj xeeb yog Nashi pear.
• Tteokbokki yog kib nplej ncuav mog qab zib. Qhov no yog siav nyob rau hauv ib tug ntsim ntses ua ke nrog ntses ncuav mog qab zib (eomuk), boiled qe, thiab shallots.
• Japchae muaj cov khob kib noodles thiab zaub. Nws muaj qab zib thiab savory saj.
• Jjajangmyeon yog Korean-style Suav noodle phaj. Nws yog tus cwj pwm los ntawm cov taum qab zib (chunjang). Lwm cov khoom xyaw yog nqaij npuas thiab zaub los yog nqaij nruab deg.
• Naengmyeon los yog Raengmyŏn yog North Korean noodle phaj. Cov noodles ntev ntev yog tsim los ntawm cov hmoov nplej thiab cov hmoov txhuv nplej siab ntawm buckwheat, qos yaj ywm, qos yaj ywm qab zib, arrowroot, thiab kudzu. Cov noodles tau txais kev pab txias nrog nqaij nyug lossis nqaij qaib.
• Hotteok yog pancake qab zib. Tab sis dab tsi ua rau nws tshwj xeeb yog nws cov filling. Koreans sau lawv pancakes nrog ib tug sib tov ntawm zib mu, cinnamon, xim av qab zib, thiab chunks ntawm txiv laum huab xeeb los yog walnuts.