John Myers
txheem
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Cov khoom xyaw
Risotto:
- 250 g Nceb xim av
- 200 g nqaij npuas kib
- 1 pc ua dos
- 300 g Risotto mov
- ntsev
- kua txob
- 125 ml Dawb wine
- 1 l Nqaij qaib si
- 30 g Freshly grated Parmesan
- 2 tbsp roj
Dawb wine sauce:
- 300 ml Dawb wine
- 1 pc ua dos
- 2 pc ua Qej cloves
- 1 khob Cov tshuaj nplaum
- 20 g butter
- 40 g butter
- ntsev
- kua txob
Lamb salmon:
- 1,5 kg Lamb salmon
- 2 tbsp Paj yeeb kua txob
- 1 tbsp Txiv qaub peppers
- 3 pc ua Rosemary sprigs
- 6 pc ua Sprigs ntawm thyme
- 1 tsp ntsev
- 1 tsp kua txob
- 8 tbsp roj
- 4 pc ua Qej cloves
Cov lus qhia
Risotto:
- Txiav cov nceb thiab dos mus rau hauv nplua strips. Txiav cov nqaij npuas kib rau hauv me me pieces.
- Ntxiv cov nceb, nqaij npuas kib thiab dos thiab ci me ntsis kom txog thaum koj tuaj yeem pom qee yam xim.
- Ntxiv cov risotto mov thiab ci luv luv. Deglaz nrog dawb wine. Thov ib txwm nyob ntawm qhov cub thiab do, do, do.
- Thaum koj pom tias cov kua dej tsis txaus, ntxiv me ntsis ntawm cov nqaij qaib broth thiab txuas ntxiv stirring.
- Ua li no kom txog thaum tag nrho cov kua siv tas. Thaum kawg do hauv Parmesan.
Dawb wine sauce:
- Tev lub dos thiab qej thiab txiav mus rau hauv me me pieces thiab coj mus rau boil nrog tag nrho cov khoom xyaw tshwj tsis yog lub 40g butter thiab txo mus rau 1/3 ntawm ib tug tsawg tshav kub.
- Tom qab ntawd lim cov zaub pieces nrog lub sieve thiab ntxiv cov seem ntawm butter rau cov ntses thiab tsis txhob cia nws boil.
Lamb salmon:
- Tshem tawm cov tawv nqaij ntawm cov nqaij thiab muab tso rau hauv ib lub tais ci nrog lub hau.
- Mash cov qej nrog rab riam thiab sib tov nrog lwm cov khoom xyaw.
- Muab cov marinade no tso rau ntawm cov nqaij thiab cia nws khov rau 24 teev.
Khoom noj khoom haus
Kev pab: 100gCalories: 214kcalCov carbohydrates: 6.2gProtein: 8.4gRog: 16.7g
