Ob txhais ceg ntawm Goose nrog liab Cabbage thiab Qos Dumplings La Britta

Ua ntej ntawm tag nrho cov, cov goose ceg yuav tsum tau thaw hnub ua ntej, ces lawv raug tshem tawm ntawm lub ntim thiab yaug nyob rau hauv dej ntws, xyuas seb puas tau, uas tej zaum yuav tsum tau rub tawm. Lub qhov cub yog preheated rau 180 ° C. Muab cov goose ceg nyob rau hauv lub roaster, ces ntxiv li 1/2 - 1 liter dej thiab ib tug me ntsis roj tshaj nws. Ntsev thiab kua txob goose ceg. Ntxiv ob qho ntxiv peeled thiab quartered dos thiab ob peb nplooj nplooj. Tom qab ntawd cia simmer ntawm 180 ° C hauv qhov cub li 2 teev. Xyuas kom tseeb tias cov goose stock tsis evaporate kiag li, peb yuav xav tau nws tom qab rau cov ntses. Ua tib zoo saib hauv nruab nrab thiab qhib qhov cub qhov rooj thiab kaw nws dua kom cov kua evaporated tuaj yeem khiav thiab qee yam tsis hlawv sai sai. Cov pab pawg tau npaj txhij thaum daim tawv nqaij ntawm cov pob txha ceg tau thawb nws tus kheej mus rau tus ncej puab thiab cov clubs yog xim av xim av.

Tam sim no peb dedicate peb tus kheej mus rau lub kua liab cabbage, muab lub liab cabbage rau ntawm ib lub rooj tsavxwm, tshem tawm lub sab sauv nplooj thiab txiav mus rau hauv me me pieces thiab muab tso rau hauv ib lub sieve, lub liab cabbage yog tam sim no rinsed nyob rau hauv dej ntws thiab muab tso rau hauv ib tug loj saucepan. Tseem muaj ib co dej nyob rau hauv nws, ob finely tws dos, 4 nplooj nplooj, kua txob, ntsev, me ntsis cinnamon thiab qab zib, rau peeled thiab txiav Boskoop txiv apples (qab zib - qaub), cov ntsiab lus ntawm peb khob ntawm liab currant jelly, lemons thiab kua txiv kab ntxwv (freshly squeezed), ib co roj thiab ib co butter. Nco ntsoov! Tsis ntau dhau ... Cov dumplings tseem nyob rau hauv lub hnab ua noj thiab yuav tsum tau muab tso rau hauv ib lub lauj kaub nruab nrab nrog dej txias ntsev kom o me ntsis. Lub dumplings, tam sim no tiag tiag yuav tsum tau boil, ces lub dumplings yog siav tshaj medium tshav kub. Sai li cov ntab saum no, lawv ua tiav. Tam sim no lawv tuaj yeem quenched hauv dej txias thiab tso tawm los ntawm lub hnab ntim dej.

Tom qab ob teev, goose ob txhais ceg ua tiav thiab tam sim no tuaj yeem raug tshem tawm ntawm lub roaster. Tej zaum cia nws txias me ntsis thiab ua tib zoo ncuav goose broth rau hauv nruab nrab saucepan nrog dej me ntsis. Tom qab ntawd ntxiv kua txob, ntsev, qej granules, ib co av allspice thiab mugwort. Txhua yam yuav tsum tau boil mus txog rau lub boil thiab thickened nrog ib tug tsaus sauce thickener.